Torta Barozzi
A rich chocolate cake, a Modenese specialty.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Torta Barozzi originates from Vignola, a town near Modena, Italy. It was created in 1886 by Eugenio Gollini, who wanted to create a new cake recipe to honor the architect Jacopo Barozzi, born in Vignola.
Fonctionnalité Premium
Torta Barozzi is a symbol of Vignola and a source of local pride. It is considered a culinary heritage and is often enjoyed during special occasions and celebrations.
Local Tradition
The recipe is a closely guarded secret, passed down through generations of the Gollini family. Only the Pasticceria Gollini in Vignola is authorized to produce the original Torta Barozzi.
Symbol of Vignola
The cake is often associated with the town of Vignola and is a popular souvenir for tourists visiting the area.
Festive Treat
Torta Barozzi is often enjoyed during festive occasions, such as birthdays, holidays, and family gatherings.
Fonctionnalité Premium
Torta Barozzi is characterized by its intensely rich chocolate flavor, complemented by the subtle bitterness of coffee and the slight crunch of peanuts.
The predominant flavor is a deep, dark chocolate, resulting from the use of high-quality cocoa powder and dark chocolate. Coffee contributes a subtle bitter note that enhances the chocolate's richness. Crushed peanuts provide a textural contrast and a nutty flavor that balances the sweetness. The lack of flour gives the cake a dense, fudgy texture that melts in your mouth.
Fonctionnalité Premium
Use High-Quality Chocolate
The quality of the chocolate significantly impacts the flavor of the cake. Use a dark chocolate with at least 70% cocoa content for the best results.
Freshly Ground Coffee
Freshly ground coffee beans will provide a more intense and aromatic flavor than instant coffee.
Don't Overbake
Torta Barozzi is meant to be fudgy and slightly underbaked. Avoid overbaking it, as it will become dry.
Cool Completely
Allow the cake to cool completely before slicing and serving. This will allow the flavors to meld together and the texture to firm up.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Dessert
Explorer DessertDécouvrez les meilleurs restaurants et expériences culinaires à Modena.
Explorer ModenaEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Italy.
Explorer Italy