Vegetarian Focaccia
Focaccia with vegetarian ingredients.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Focaccia's history dates back to ancient times, possibly to the Etruscans or ancient Greeks, who baked flatbreads on hot stones. It was a simple, staple food, often seasoned with herbs and olive oil. Over time, regional variations developed, and the addition of vegetables turned it into a more substantial meal.
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Focaccia, including vegetarian versions, is deeply embedded in Italian culture as a casual, communal food, enjoyed at any time of day.
Social Gathering Food
Focaccia is a staple at social gatherings, picnics, and aperitivo, where it's shared among friends and family.
Regional Variations
Different regions of Italy have their own variations of focaccia, with unique toppings and dough recipes. Vegetarian options highlight locally sourced seasonal vegetables.
Everyday Staple
Focaccia is often eaten as a snack, a light lunch, or as a side dish with other Italian meals. It can be found in bakeries and homes throughout Italy.
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Vegetarian focaccia boasts a symphony of savory flavors, balancing the richness of olive oil with the freshness of vegetables and herbs.
The dominant flavor is the olive oil, which permeates the dough and imparts a fruity, peppery note. Common vegetable toppings like roasted bell peppers (sweet and slightly smoky), zucchini (mild and delicate), tomatoes (acidic and juicy), and red onions (pungent and sweet when cooked) contribute diverse flavor profiles. Herbs such as rosemary (piney and aromatic), basil (sweet and peppery), and oregano (earthy and slightly bitter) add complexity. A sprinkle of sea salt enhances all the flavors. The dough itself provides a subtly yeasty, slightly tangy base.
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Dough Hydration
Use a high hydration dough (70-80% water) for a light and airy texture. This creates the characteristic large holes.
Olive Oil Quality
Use high-quality extra virgin olive oil. It significantly impacts the flavor of the focaccia.
Vegetable Preparation
Roast vegetables lightly before adding them to the focaccia to enhance their flavor and prevent them from making the dough soggy.
Salt Distribution
Sprinkle coarse sea salt generously on top before baking. This adds texture and enhances the overall flavor profile.
Proofing Time
Allow sufficient proofing time for the dough to rise properly, resulting in a light and airy crumb.
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