Gran Mix Grill
Assortment of grilled meats. Based on reviews, it appears to be a popular choice for sharing.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Asado, the South American barbecue tradition, heavily influences the Gran Mix Grill. Indigenous grilling techniques, combined with European livestock traditions introduced during colonization, formed the basis. The communal aspect of sharing meats is deeply rooted in gaucho (South American cowboy) culture and traditions.
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The Gran Mix Grill is more than just a meal; it's a social event centered around sharing food and camaraderie.
Sharing and Community
The Gran Mix Grill is almost always intended for sharing amongst a group of people, emphasizing a sense of community and togetherness.
Celebration and Festivities
It's often featured in celebrations, family gatherings, and special occasions, marking the event with a plentiful and satisfying meal.
Regional Variations
While generally similar, specific meats and marinades will vary from region to region reflecting the availability of meats, local flavor preferences, and cultural traditions.
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The Gran Mix Grill offers a symphony of savory and smoky flavors, showcasing the natural taste of various meats enhanced by simple seasonings and the char of the grill.
Typically includes beef (often different cuts like steak, ribs, or skirt steak), pork (sausage, ribs, or loin), chicken, and sometimes lamb or other game meats. Seasonings are usually minimal - salt, pepper, garlic, and perhaps herbs like chimichurri (a parsley, garlic, oregano, and vinegar-based sauce) are common. The grilling process imparts a smoky char that complements the richness of the meats.
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Meat Quality is Key
The quality of the meat significantly impacts the final flavor. Opt for well-marbled cuts for tenderness and richness.
Don't Overcrowd the Grill
Grilling in batches prevents steaming the meat and ensures proper browning and charring. Give each piece ample space.
Rest the Meat
Allow the grilled meats to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful experience.
Serve with Complementary Sauces
Offer a variety of sauces like chimichurri, salsa criolla (a tomato, onion, and bell pepper relish), or a spicy aioli to enhance the flavors of the meats.
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