Tozzetti
Another variety of the traditional dry biscotti made with almonds.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Tozzetti, like other biscotti, have roots in ancient Roman twice-baked breads. These durable breads were vital provisions for travelers and soldiers. The biscotti tradition evolved through the centuries, becoming a staple in various Italian regions, with each area developing its unique variations, like the Tuscan Cantucci or the Lazio Tozzetti.
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Tozzetti are deeply ingrained in Italian culture, particularly in the Lazio region. They are often enjoyed during festive occasions, family gatherings, and as a simple yet satisfying treat any time of day.
Regional Variation
Tozzetti are specifically associated with the Lazio region of Italy, differing slightly in recipe and preparation from the more widely known Tuscan Cantucci.
Hospitality
Offering Tozzetti, often alongside a glass of Vin Santo or other dessert wine, is a traditional gesture of hospitality and welcome in many Italian homes.
Festive Occasions
Tozzetti frequently appear on dessert tables during holidays like Christmas and Easter, signifying celebration and togetherness.
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Tozzetti offer a delightful combination of sweetness, nuttiness, and a subtle hint of citrus. The dry, crunchy texture complements the rich flavors, making them a perfect accompaniment to coffee or dessert wine.
The primary flavors come from the almonds, which provide a nutty, slightly bitter profile that balances the sweetness of the sugar. The addition of anise seeds or orange zest can introduce subtle aromatic and citrus notes, enhancing the overall flavor complexity. The double baking process contributes to the characteristic dry, crunchy texture.
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Almond Preparation
Toast the almonds lightly before adding them to the dough to enhance their flavor and aroma. Make sure they are cooled before incorporating them.
Cutting Technique
Use a serrated knife to slice the slightly cooled logs of dough diagonally into biscotti. This will prevent them from crumbling and ensure a clean cut.
Second Bake
Monitor the biscotti carefully during the second bake to prevent them from becoming too hard or burnt. The goal is to achieve a dry, crunchy texture without sacrificing flavor.
Storage
Store Tozzetti in an airtight container at room temperature to maintain their crispness. They can last for several weeks when stored properly.
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