Pansoti con salsa di noci
Traditional Ligurian pasta filled with herbs and vegetables, served with a creamy walnut sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pansoti originates from the Liguria region of Italy, a coastal area with a rich culinary history shaped by trade, agriculture, and the unique herbs and vegetables found in the region. Its creation reflects the resourcefulness of Ligurian cuisine, making use of readily available ingredients and preserving them whenever possible. The walnut sauce showcases the region's abundant walnuts.
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Pansoti con salsa di noci is deeply rooted in Ligurian culinary tradition and is often served during special occasions or family gatherings. It exemplifies the region's commitment to fresh, local ingredients and simple yet flavorful preparations. The dish represents the culinary identity of Liguria and its connection to the land.
Regional Identity
Pansoti is a symbol of Ligurian regional identity, showcasing the area's unique agricultural products, particularly its herbs and walnuts.
Celebratory Dish
It is often prepared for festive events and family meals, highlighting its importance in Ligurian social and culinary life.
Ingredient Focus
The dish emphasizes the freshness and quality of local ingredients, a key aspect of Ligurian cuisine.
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Pansoti con salsa di noci is a harmonious blend of fresh, herbaceous flavors from the pasta filling and the rich, creamy, and slightly sweet notes of the walnut sauce. The dish offers a delicate balance of earthy, nutty, and subtly sweet tastes.
The pansoti pasta is filled with a blend of foraged or locally grown herbs and vegetables, which often includes borage (boragine), parsley, chard, and other greens. This provides a fresh, slightly bitter, and vegetal flavor profile. The walnut sauce, made with ground walnuts, bread soaked in milk, garlic, and olive oil, contributes a creamy texture and a deep, nutty flavor. The garlic adds a subtle pungent note, while the olive oil provides richness and a smooth finish. Parmesan cheese may be added to enhance the umami and overall savory character of the sauce.
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Herb Selection
Use a variety of fresh, seasonal herbs for the filling to maximize flavor complexity. Borage is a traditional ingredient, but spinach, chard, and other greens can be substituted if needed.
Walnut Quality
Use high-quality, fresh walnuts for the sauce. Toasted walnuts will add a deeper, richer flavor.
Sauce Consistency
Adjust the consistency of the walnut sauce by adding more milk or pasta water until it reaches your desired thickness. It should be creamy and coat the pasta well.
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