Tortelli di patate viola con ragù di cervo
Homemade purple potato tortelli filled with deer ragu.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ristorante Ca dei Gobj
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Tortelli, a filled pasta, has a long history in Italy, dating back to the medieval period. Regional variations are common, with different fillings and sauces reflecting local ingredients and culinary traditions. The use of game meats like deer also reflects a historical availability in certain regions. The use of purple potatoes is a more modern take on the dish, adding a unique color and slightly different flavor profile.
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Tortelli, as a type of pasta, holds cultural significance in Italian cuisine as a symbol of home cooking and regional identity.
Regional Variations
Different regions of Italy have their own unique tortelli recipes, showcasing the diversity of Italian cuisine and local ingredients. The specific type of pasta shape, filling, and sauce can vary widely.
Celebratory Dish
Tortelli are often prepared for special occasions and family gatherings, reflecting the importance of food in Italian social life.
Handmade Tradition
The act of making tortelli by hand is a tradition passed down through generations, emphasizing the value of craftsmanship and homemade food.
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The dish features a balance of earthy, rich, and savory flavors.
The purple potatoes lend a subtly sweet and earthy note to the pasta dough, contrasting with the savory and robust flavor of the deer ragu. The ragu, typically made with slow-cooked deer meat, vegetables (like carrots, celery, and onions), herbs (such as rosemary and thyme), and red wine, offers a deep and complex umami taste. The overall dish is often finished with Parmesan cheese, adding a salty and nutty dimension.
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Potato Preparation
When using purple potatoes, ensure they are properly cooked and mashed smoothly to avoid any lumps in the pasta dough. A ricer or food mill can help achieve a smooth texture.
Ragu Simmering Time
The deer ragu benefits from a long, slow simmering time to allow the flavors to meld and the meat to become tender. Be patient and allow sufficient time for the ragu to develop its richness.
Pasta Dough Consistency
The pasta dough should be firm but pliable. Adjust the amount of flour as needed to achieve the desired consistency. Let the dough rest before rolling it out to allow the gluten to relax.
Cheese Choice
While Parmesan is a classic choice, consider using Pecorino Romano for a sharper, saltier flavor that complements the deer ragu well.
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