Craft Beers
Pieri Mortadele offers a selection of craft beers to complement their food.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mortadella has ancient Roman origins, evolving from a sausage made with myrtle berries. Its production techniques were refined in Bologna during the Renaissance. Craft beer, while a more recent phenomenon globally, has roots in ancient brewing traditions, and its pairing with food is a modern culinary exploration.
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Mortadella is a symbol of Bologna and Italian culinary heritage. Craft beer, while newer, embodies a spirit of innovation and appreciation for quality ingredients and brewing techniques. The pairing celebrates both tradition and modernity.
Bologna and Mortadella
Mortadella is deeply intertwined with the culinary identity of Bologna. It's a source of local pride and a staple in Bolognese cuisine.
Craft Beer Revolution
The craft beer movement emphasizes small-batch brewing, diverse styles, and a focus on flavor, offering consumers a wider range of choices beyond mass-produced beers.
Food Pairing Culture
The art of food and beverage pairing is growing, with enthusiasts exploring how different flavors interact to create harmonious culinary experiences. Pairing mortadella with craft beers falls into this trend.
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This pairing offers a contrast and complement of flavors. The rich, savory, and slightly spiced mortadella interacts with the diverse profiles of craft beers.
Mortadella provides a smooth, fatty texture with delicate flavors of pork, peppercorns, and often pistachios. Craft beers, ranging from crisp lagers to hoppy IPAs to dark stouts, offer a wide spectrum of bitterness, sweetness, acidity, and aroma that can either cut through the richness of the mortadella or enhance its subtle spices.
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Beer Style Selection
Opt for lighter, crisper beers like Pilsners or lagers to cleanse the palate between bites of mortadella. Alternatively, a slightly hoppy IPA can cut through the richness. For a bolder pairing, try a dark ale or stout, but ensure it doesn't overpower the delicate mortadella flavors.
Serving Temperature
Serve mortadella at room temperature to allow its flavors to fully develop. Ensure beers are properly chilled according to their style guidelines (e.g., lagers colder than ales).
Condiment Considerations
If adding condiments, such as mustard or pickles, choose beers that complement these flavors. A sour beer could pair well with acidic pickles, while a spicier beer might enhance mustard.
Balance is Key
Pay attention to the intensity of both the mortadella and the beer. Aim for a balance where neither overpowers the other, allowing both to shine.
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