Seasonal Specials
De 13 Balcken often features seasonal dishes based on available ingredients. These could include asparagus in spring, game in autumn, and other fresh, local produce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Seasonal specials are a modern culinary concept drawing on a long history of using what's available. Throughout history, cultures have adapted their cooking to utilize ingredients at their peak ripeness and abundance due to geographical and climatic constraints. The modern emphasis on seasonal specials combines this traditional pragmatism with a desire for freshness, unique flavors, and sustainability.
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Seasonal specials reflect a growing awareness of sustainable eating and a desire to connect with local food systems.
Local Sourcing
Restaurants often highlight local farms and producers when creating seasonal specials, supporting the local economy and reducing the carbon footprint associated with food transportation.
Culinary Creativity
Seasonal ingredients inspire chefs to experiment with new dishes and flavor combinations, showcasing their culinary creativity and offering diners unique and exciting dining experiences.
Festivals and Celebrations
Many regions have food festivals and celebrations that highlight seasonal produce, creating a sense of community and appreciation for the bounty of the land.
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Seasonal specials emphasize the vibrant and distinct flavors of ingredients at their peak ripeness.
The flavors vary dramatically depending on the season. Spring might feature delicate greens, asparagus, and rhubarb, leading to bright, fresh tastes. Summer brings sun-ripened tomatoes, sweet corn, berries, and stone fruits, offering intense sweetness and acidity. Autumn introduces earthy flavors like squash, root vegetables, apples, and pears, providing warmth and comfort. Winter highlights hearty ingredients like citrus fruits, winter greens, and preserved foods, offering a balance of tartness and richness. The overall flavor profile is highly dependent on the specific ingredients and preparation methods used.
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Check Availability
Since seasonal specials rely on the availability of fresh ingredients, it's always a good idea to call ahead to confirm if a particular dish is still on the menu.
Be Open to Surprises
Chefs often create seasonal specials based on what's freshest at the market, so be open to trying new and unexpected flavor combinations.
Ask About the Source
Don't hesitate to ask your server about the origin of the ingredients used in the seasonal specials. This can enhance your dining experience and support restaurants that prioritize local sourcing.
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