Satay Skewers
Satay skewers served with fries, atjar, kroepoek, and satay sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Satay originated in Java, Indonesia, likely influenced by Indian kebab brought by Muslim traders. It quickly spread throughout Southeast Asia, adapting to local ingredients and culinary traditions.
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Satay holds a significant cultural position in Indonesia and Southeast Asia, often served at celebrations, street food stalls, and restaurants. It represents a shared culinary heritage and is enjoyed by people of all backgrounds.
Street Food Staple
Satay is a ubiquitous street food, readily available from vendors throughout Indonesia, Malaysia, Singapore, and Thailand. The aroma of grilling satay is a defining characteristic of Southeast Asian street scenes.
Festive Occasions
Satay is frequently served at festive gatherings, such as weddings, festivals, and religious celebrations. It is a popular choice for catering events and sharing amongst friends and family.
Regional Variations
Different regions boast their own unique variations of satay. Madura (Indonesia) is known for its sweet soy sauce marinade and rich peanut sauce, while Malaysia and Singapore often incorporate pineapple into the peanut sauce for a tangy twist.
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Satay offers a complex and savory flavor profile, balancing sweet, savory, and nutty notes. The meat is marinated in a blend of spices, grilled to perfection, and served with a rich peanut sauce.
The marinade typically includes ingredients such as turmeric, lemongrass, garlic, ginger, coriander, and cumin, creating a fragrant and flavorful base for the meat (usually chicken, beef, pork, or lamb). The grilling process imparts a smoky char. The peanut sauce is a key component, combining roasted peanuts, soy sauce, palm sugar, tamarind, chili peppers, and garlic. The sauce provides a sweet, savory, spicy, and tangy complement to the grilled meat.
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Marinating Time
Allow the meat to marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate and tenderize the meat.
Grilling Technique
Grill the satay skewers over medium heat, turning frequently to ensure even cooking and prevent burning. Basting with the marinade during grilling adds extra flavor and moisture.
Peanut Sauce Consistency
Adjust the consistency of the peanut sauce by adding water or coconut milk to achieve your desired thickness. The sauce should be smooth and creamy, with a balance of sweet, savory, and spicy flavors.
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
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