Teppanyaki
Dishes cooked on a hot iron griddle, often involving entertaining chef performances.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Teppanyaki's roots can be traced back to post-World War II Japan when restaurants sought to offer visually appealing and interactive dining experiences to both domestic and international customers. It was popularized as a way to prepare and serve food quickly and efficiently, while also showcasing the chef's culinary skills.
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Teppanyaki is more than just a meal; it's a theatrical dining experience that emphasizes interaction, skill, and communal enjoyment.
Performance Art
Teppanyaki chefs are skilled performers, using knives and spatulas with precision and flair to entertain diners. The cooking process becomes part of the dining experience.
Communal Dining
Teppanyaki is often enjoyed in a group setting, with diners seated around the teppan grill. This encourages conversation and a shared experience.
Freshness and Quality
Teppanyaki emphasizes the use of fresh, high-quality ingredients. The simplicity of the cooking method allows the natural flavors of the ingredients to shine through.
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Teppanyaki boasts a harmonious blend of savory, umami, and subtly sweet flavors, often enhanced by garlic, soy sauce, and sesame oil.
The core flavor profile of teppanyaki is savory, derived from the high-quality meats and seafood used. Umami notes are introduced through soy sauce-based sauces, often incorporating mirin (sweet rice wine) and sake. Garlic plays a crucial role in adding depth and aroma, while sesame oil contributes a nutty richness. The individual ingredients retain their inherent flavors, complementing the overall profile. Common additions include ginger, black pepper, and lemon juice to provide brightness.
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Temperature Control
Maintain a consistent temperature on the teppan grill to ensure even cooking and prevent burning. Different ingredients require varying temperatures.
Ingredient Preparation
Cut ingredients into uniform sizes for even cooking. Marinate meats and seafood beforehand to enhance flavor and tenderness.
Sauce Application
Apply sauces sparingly and at the appropriate time. Over-saucing can mask the natural flavors of the ingredients.
Oil Usage
Use a high smoke-point oil, such as vegetable or canola oil, to prevent smoking and burning on the hot teppan grill.
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