Kipsaté
Chicken satay with peanut sauce, atjar, kroepoek, and fries.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Satay originated in Java, Indonesia, and is believed to have been developed as an adaptation of Middle Eastern kebabs brought by Arab traders. It quickly became popular throughout the Indonesian archipelago and beyond, influenced by local ingredients and culinary techniques.
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Satay holds a significant place in Indonesian cuisine and culture, often enjoyed during celebrations, street food experiences, and family gatherings. It reflects the country's diverse culinary influences and is a symbol of Indonesian hospitality.
Street Food Staple
Satay is a ubiquitous street food item in Indonesia, sold by vendors from mobile carts and roadside stalls. It is a readily available and affordable meal option for many Indonesians.
Celebratory Dish
Satay is frequently served during special occasions such as weddings, Eid al-Fitr (end of Ramadan), and other festive events, signifying abundance and celebration.
Regional Variations
While the basic concept of satay remains the same, there are numerous regional variations throughout Indonesia, with different marinades, peanut sauce recipes, and types of meat used, reflecting the diverse culinary traditions of the archipelago.
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Kipsaté is characterized by a balance of savory, sweet, and slightly spicy flavors. The chicken is typically marinated in a blend of spices, grilled to perfection, and served with a rich and creamy peanut sauce.
The primary flavors come from the marinade, which usually includes ingredients such as soy sauce (kecap manis), garlic, ginger, turmeric, coriander, cumin, and sometimes chili. The grilling process imparts a smoky char to the chicken. The peanut sauce, a key element, features ground peanuts, soy sauce, lime juice, palm sugar (gula jawa), chilies (optional), garlic, and galangal or ginger for depth.
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Marinating Time
Allow the chicken to marinate for at least 2-4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. This results in a more flavorful and tender satay.
Grilling Technique
Grill the satay over medium heat to prevent burning the outside while ensuring the inside is cooked through. Basting the chicken with marinade while grilling helps to keep it moist and flavorful.
Peanut Sauce Consistency
Adjust the consistency of the peanut sauce by adding water or coconut milk until it reaches a smooth, creamy, and slightly thick texture. Taste and adjust the sweetness, spiciness, and saltiness according to your preference.
Skewering method
Fold the chicken pieces accordion style on the skewer. This presents well and the extra meat provides a juicy bite.
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