Broodje Carpaccio
Carpaccio sandwich
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
The Carpaccio dish itself, consisting of thinly sliced raw beef, originated in Venice, Italy, in 1950. It was created at Harry's Bar by Giuseppe Cipriani and named after the Venetian painter Vittore Carpaccio, whose paintings were known for their vibrant red and white hues. The 'Broodje Carpaccio' adapts this classic by serving it as a sandwich filling, likely emerging as a popular street food and lunch option later in the 20th century or early 21st century.
Fonctionnalité Premium
Broodje Carpaccio is a popular lunchtime and snack item, often found in cafes, sandwich shops, and markets across the Netherlands. It represents a fusion of Italian culinary influence with Dutch sandwich culture.
Convenience and Accessibility
The dish exemplifies the Dutch preference for convenient and accessible food options, particularly for lunch or a quick meal. Its availability in numerous establishments makes it a readily obtainable choice.
Modern Dutch Cuisine
It's an example of modern Dutch cuisine adapting international flavors and techniques to create dishes that are both familiar and exciting. It shows the willingness to embrace global culinary trends.
Fonctionnalité Premium
Broodje Carpaccio offers a delightful combination of savory, rich, and slightly salty flavors, balanced by creamy and nutty notes.
The primary flavor comes from the thinly sliced raw beef carpaccio, which has a delicate, slightly meaty taste. Parmesan cheese adds a salty, umami-rich element. Pine nuts contribute a subtle nutty flavor and textural crunch. Truffle mayonnaise introduces an earthy, luxurious richness, while other possible additions such as arugula bring in peppery notes and capers add acidity. The bread provides a neutral base to carry all the flavors.
Fonctionnalité Premium
Freshness is Key
Ensure the carpaccio is very fresh, as it is served raw. Look for a vibrant red color and a smooth, slightly moist appearance.
Quality Ingredients Matter
Using high-quality parmesan cheese, pine nuts, and truffle mayonnaise will significantly elevate the taste of the sandwich.
Balance the Flavors
Consider adding a squeeze of lemon juice or a few capers to cut through the richness of the truffle mayonnaise and add a touch of acidity.
Bread Choice
Choose a bread that complements the delicate flavors of the carpaccio, such as a crusty baguette or a soft ciabatta roll.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Dutch Pub Food
Explorer Dutch Pub FoodDécouvrez les meilleurs restaurants et expériences culinaires à Breda.
Explorer BredaEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Netherlands.
Explorer Netherlands