Botanist Burger
Burger with beef, cheese, bacon and veggies.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger evolved from German Hamburg steak brought to the US by immigrants in the 19th century. It was adapted into the sandwich form we know today in the early 20th century, quickly becoming a staple of American cuisine. The addition of cheese, bacon, and various vegetables reflects a modern trend toward customization and diverse flavor profiles.
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The burger, in general, and variations like the Botanist Burger, are deeply ingrained in American food culture. It's a symbol of casual dining, fast food, and customization, often associated with gatherings, celebrations, and everyday meals.
American Staple
Burgers are a quintessential American food, found everywhere from fast-food chains to high-end restaurants.
Customization
The burger is highly customizable, reflecting individual preferences and dietary needs. The 'Botanist Burger' implies fresh vegetable additions.
Social Gathering Food
Burgers are often enjoyed at cookouts, sporting events, and other social gatherings.
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The Botanist Burger is a symphony of savory, smoky, and fresh flavors. The rich beef provides a hearty base, complemented by the saltiness of bacon, the creamy melt of cheese, and the crisp textures and brightness of fresh vegetables.
The beef contributes a deep, umami flavor that's intensified by grilling or pan-frying. Bacon adds a smoky, salty, and slightly sweet dimension. Cheese, whether cheddar, Swiss, or another variety, lends a creamy, tangy, and sometimes nutty element. Fresh vegetables such as lettuce, tomato, onion, and pickles provide coolness, acidity, and textural contrast. Condiments like ketchup, mustard, mayonnaise, and special sauces further enhance the overall flavor profile, adding sweetness, tanginess, and richness.
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Quality Beef
Use ground beef with a good fat content (around 80/20) for a juicy and flavorful patty.
Fresh Vegetables
Opt for locally sourced, seasonal vegetables for maximum flavor and freshness.
Proper Cooking
Don't overcook the beef patty. Aim for medium-rare to medium for optimal juiciness. Use a meat thermometer to ensure doneness.
Bacon Crispness
Cook the bacon until crispy but not burnt. This will add the perfect texture and flavor.
Bun Choice
Select a bun that complements the flavors of the burger. A brioche bun or a sesame seed bun are good options.
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