
Crazy Veggie
Vegetarian burger with grilled halloumi, portobello mushroom, avocado, beetroot, hummus, red onion and rocket.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Crazy Veggie burger represents a modern, globally-influenced take on vegetarian cuisine, drawing inspiration from Mediterranean, Middle Eastern, and European culinary traditions. It reflects the increasing popularity of vegetarianism and the creative use of diverse ingredients to create flavorful and satisfying plant-based meals.
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The Crazy Veggie burger reflects a growing cultural awareness of healthy eating, vegetarianism, and sustainable food practices. It celebrates the diversity and versatility of plant-based ingredients.
Vegetarianism and Flexitarianism
The burger caters to the increasing number of vegetarians, flexitarians, and individuals seeking plant-based alternatives.
Food as a Global Experience
The combination of ingredients from different culinary traditions (halloumi from the Mediterranean, hummus from the Middle East) reflects a globalized approach to food.
Healthy Eating and Lifestyle
The burger promotes a healthy lifestyle by featuring fresh vegetables, legumes, and healthy fats.
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This burger is a symphony of textures and tastes, combining savory, salty, earthy, creamy, and tangy notes.
The grilled halloumi offers a salty, squeaky texture and a savory flavor. Portobello mushrooms provide an earthy, umami depth. Avocado adds a creamy, buttery richness. Beetroot contributes a sweet, earthy, and slightly tangy flavor. Hummus provides a creamy, nutty, and slightly tangy element. Red onion lends a sharp, pungent bite, while rocket (arugula) adds a peppery, slightly bitter note.
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Halloumi Perfection
Pat the halloumi dry before grilling to achieve a beautiful golden crust. Don't overcook, as it can become rubbery.
Bun Choice Matters
Opt for a sturdy bun that can hold the ingredients without falling apart. Brioche or sourdough buns work well.
Hummus Consistency
Use a high-quality, smooth hummus for the best flavor and texture. Homemade hummus is always a great option!
Beetroot Preparation
Roast or steam the beetroot beforehand to enhance its sweetness and tenderness. You can also use pre-cooked beetroot for convenience.
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