El Magnifico
100% Belgian beef, Chorizo, Manchego, roasted paprika peppers, Jalapeño peppers, red onion, rocket and spicy mayonnaise.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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El Magnifico represents a fusion of Belgian culinary traditions with the bold flavors of Spain. While Belgium is known for its beef and beer, the inclusion of chorizo, Manchego, and paprika peppers indicates a Spanish influence, reflecting the globalization of food and culinary innovation. The dish is likely a modern creation, drawing inspiration from both cultures.
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El Magnifico likely represents a modern approach to Belgian cuisine, showcasing the country's openness to international flavors and culinary experimentation. It's a dish that celebrates indulgence and bold tastes, potentially found in gastropubs or restaurants aiming for a contemporary dining experience.
Belgian Beef Culture
Belgium takes pride in its high-quality beef, often highlighting its local origin and superior taste. This focus is central to the dish's identity.
Spanish Tapas Influence
The presence of chorizo, Manchego, and peppers points to the influence of Spanish tapas culture, where sharing and enjoying a variety of flavors are key.
Modern Gastronomy
The dish's combination of ingredients and bold flavors aligns with the modern gastropub movement, which emphasizes high-quality ingredients and creative culinary combinations.
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This dish offers a complex and layered flavor profile, balancing rich beef with spicy, smoky, and savory elements.
The 100% Belgian beef provides a deep, savory foundation. Chorizo adds a spicy, smoky, and slightly salty pork flavor. Manchego cheese contributes a nutty, buttery, and slightly tangy taste with a firm texture. Roasted paprika peppers offer sweetness and a subtle smokiness. Jalapeño peppers provide a significant kick of heat. Red onion delivers a sharp, pungent bite. Rocket (arugula) introduces a peppery and slightly bitter note. Spicy mayonnaise ties everything together with creamy richness and added heat.
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Beef Quality
Use high-quality Belgian beef for the best flavor and tenderness. Consider different cuts like sirloin or ribeye, depending on preference.
Spice Level Control
Adjust the amount of jalapeño peppers and spicy mayonnaise to control the heat level. Remove the seeds from the jalapeños for less heat.
Roasting the Peppers
Roast the paprika peppers until the skin is blackened and easily removed. This imparts a smoky sweetness to the peppers.
Cheese Selection
While Manchego is classic, consider other Spanish cheeses like Idiazabal for a different flavor profile.
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