Broodje Beenham
Sandwich with ham.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The 'Broodje' culture in the Netherlands, meaning 'sandwich', has evolved over centuries, influenced by readily available bread and the need for convenient and affordable meals. The addition of 'Beenham' (bone ham) reflects a history of preserving and utilizing meat efficiently, a common practice across Europe.
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The Broodje Beenham is a common and affordable lunch option in the Netherlands, widely available at bakeries, sandwich shops, and markets. It represents a practical and straightforward approach to food, reflecting the Dutch focus on efficiency and value.
Lunchtime Staple
Broodje Beenham is a quick and easy lunch option, often consumed during short breaks from work or school.
Affordability and Accessibility
Its affordability makes it a popular choice for people from all socioeconomic backgrounds.
Simplicity and Tradition
It embodies the Dutch preference for simple, unpretentious food.
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The Broodje Beenham offers a savory and slightly salty flavor profile, primarily derived from the ham. The bread provides a neutral base, allowing the ham's taste to shine, often complemented by simple condiments.
The core flavor is the cured, often slightly smoked, ham. The specific taste varies based on the curing process and any added spices. The bread's texture and flavor also contribute, ranging from a soft, white roll to a crusty brown bread. Mustard, mayonnaise, or other sauces can add tanginess, creaminess, or sweetness, influencing the overall flavor profile. Pickled gherkins or onions can provide a contrasting sourness.
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Ham Quality
Opt for freshly sliced, good-quality Beenham. Look for ham with a good balance of lean meat and fat for optimal flavor and texture.
Bread Choice
Choose a bread that complements the ham's flavor. A crusty roll or a soft, white bread are both popular options. Freshness is key.
Condiment Pairing
Experiment with different condiments to find your preferred flavor combination. Mustard, mayonnaise, honey mustard, or a simple butter spread are common choices.
Serving Temperature
While typically served cold or at room temperature, some enjoy lightly warming the ham for a richer flavor.
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