Frietjes
Dutch-style fries.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While the exact origins of fried potatoes are debated (Belgium also claims them), the Dutch embraced 'frietjes' as a staple street food, refining preparation techniques and popularizing various sauces to accompany them. The availability of potatoes and frying techniques learned across Europe likely influenced its development.
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Frietjes are deeply ingrained in Dutch culture as an affordable, accessible, and social food, often enjoyed as a quick lunch, snack, or late-night treat.
Frietkot Culture
Dedicated 'frietkoten' (fry shops) are ubiquitous in Dutch cities and towns, serving as social hubs where people gather to enjoy their frietjes.
Sauce Variety
The sheer number of dipping sauces available reflects the importance of customization and personal preference in the frietjes experience. Mayonnaise-based sauces are particularly popular.
Celebratory Food
Frietjes are often enjoyed during celebrations, festivals, and public events, reinforcing their role as a shared cultural experience.
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Frietjes offer a savory, salty, and subtly sweet flavor profile, accentuated by the chosen dipping sauce.
The primary flavor comes from the potatoes themselves, typically a floury variety that fries up crisp on the outside and fluffy on the inside. The frying oil (often vegetable oil) adds a savory, slightly fatty richness. Salt is essential, enhancing the natural sweetness of the potatoes. The wide array of sauces, from mayonnaise-based to peanut sauce, introduces contrasting sweet, sour, spicy, or umami notes.
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Potato Choice
Use floury potatoes like Bintjes or Russets for a fluffy interior and crispy exterior.
Double Frying
Fry the potatoes twice: once at a lower temperature (around 150°C/300°F) to cook them through, and then again at a higher temperature (around 180°C/350°F) to achieve maximum crispness.
Sauce Selection
Experiment with different sauces to find your favorite pairing. Classic Dutch options include mayonnaise, fritessaus (a sweeter mayonnaise), and oorlog (mayonnaise, peanut sauce, and onions).
Salt timing
Salt immediately after frying to make the salt stick to the fries.
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