Saté Menu
Three skewers of delicious satay with peanut sauce, served with fries, salad, and kroepoek.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Satay originated in Java, Indonesia, and is believed to have been influenced by Middle Eastern kebab brought by Arab traders. It quickly gained popularity throughout Southeast Asia and beyond, evolving into numerous regional variations.
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Satay is deeply embedded in Indonesian culture, often enjoyed at celebrations, street food stalls, and restaurants. It represents a shared culinary experience enjoyed by people from all walks of life.
Street Food Staple
Satay is a ubiquitous street food in Indonesia and other Southeast Asian countries, easily found at roadside stalls and night markets. Its accessibility makes it a popular and affordable meal.
Celebratory Dish
Satay is often served during special occasions, festivals, and celebrations in Indonesia, signifying a shared meal and a sense of community.
Regional Variations
Different regions in Indonesia have their own unique versions of satay, with variations in marinades, sauces, and even the type of meat used, reflecting the diverse culinary landscape of the archipelago.
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Savory, smoky, and slightly sweet, with a rich peanut sauce. The grilled chicken provides a tender and charred element that is complimented by diverse sauces.
The core flavor comes from marinated chicken skewers grilled over charcoal, imparting a smoky char. The most crucial element is the peanut sauce, which typically includes ground peanuts, soy sauce, garlic, chilies, galangal, tamarind, and sometimes palm sugar. Other sauce variations can include sweet soy sauce (kecap manis) based dips or spicy chili sauces.
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Marinade Matters
Marinating the chicken for several hours, or even overnight, allows the flavors to penetrate deeply, resulting in a more flavorful and tender satay. Typical marinades include turmeric, coriander, cumin, garlic, and ginger.
Charcoal Grilling
Grilling over charcoal is preferred for satay as it imparts a smoky flavor that enhances the overall taste. Ensure the charcoal is evenly heated to prevent burning.
Peanut Sauce Perfection
The peanut sauce is a crucial element. Adjust the sweetness, spiciness, and thickness to your preference. Using freshly ground peanuts yields the best flavor.
Bread or Fries?
While authentic satay is usually served with rice cakes (lontong) or rice, serving it with fries or bread offers a different textural contrast that some may enjoy. Consider dipping the fries or bread in the peanut sauce.
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