Burrito Al Pastor
Large wheat tortilla filled with marinated pork, rice, black beans, pico de gallo, cheese and creamy chipotle sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Burrito Al Pastor represents a fusion of culinary traditions. The burrito itself has roots in northern Mexico, used as a convenient way to transport food for workers. Al pastor, meaning "shepherd style," is a marinated pork preparation influenced by Lebanese immigrants who introduced shawarma techniques to Mexico. Combining these elements resulted in the now-popular Burrito Al Pastor.
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The Burrito Al Pastor is more than just a meal; it's a reflection of Mexico's culinary creativity and cultural blending.
Street Food Staple
Burritos, including the Al Pastor variation, are a popular street food in Mexico, readily available from street vendors and taquerias.
Fusion Cuisine
The dish embodies the fusion of indigenous Mexican ingredients and cooking methods with influences from other cultures, showcasing the country's rich culinary heritage.
Social Gathering Food
Burritos are often enjoyed during social gatherings, fiestas, and casual meals with friends and family.
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The Burrito Al Pastor is a symphony of flavors, balancing sweet, savory, spicy, and tangy notes.
The marinated pork, al pastor, is typically marinated in a blend of chiles, spices, and pineapple juice, giving it a sweet and savory profile with a hint of spice. The creamy chipotle sauce adds a smoky, spicy, and rich dimension. The pico de gallo provides freshness and acidity with its blend of tomatoes, onions, cilantro, and lime juice. The rice and black beans offer a hearty and earthy base. The cheese provides a salty and comforting element, while the large wheat tortilla brings everything together with its soft and slightly sweet flavor.
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Marinating the Pork
Allow the pork to marinate for at least 4 hours, or preferably overnight, to fully absorb the flavors of the adobo marinade.
Grilling the Pork
Traditionally, al pastor is cooked on a vertical spit, but grilling or pan-frying the marinated pork also works well. Ensure the pork is cooked through but remains juicy.
Creamy Chipotle Sauce
Adjust the amount of chipotle peppers in adobo sauce to control the level of spiciness in your creamy chipotle sauce.
Toasting the Tortilla
Lightly toast the tortilla before filling it to add a slightly crispy texture and prevent it from becoming soggy.
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