Taco Carne Asada
Corn tortilla filled with grilled steak, topped with shredded lettuce, pico de gallo and creamy jalapeño sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Carne asada, meaning 'grilled meat,' has its roots in northern Mexico's ranching culture. The taco, as a convenient way to eat various fillings, predates carne asada itself. The combination of grilled meat in a tortilla is a relatively modern adaptation, evolving with regional preferences and ingredient availability. The creamy jalapeño sauce reflects the influence of modern Tex-Mex cuisine.
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Tacos Carne Asada are deeply embedded in Mexican culinary culture, often associated with celebrations, gatherings, and informal meals. They represent a fusion of traditional grilling techniques and the versatility of the taco format.
Social Gatherings
Carne asada is a popular choice for backyard barbecues and fiestas, where families and friends gather to enjoy food and company.
Regional Variations
While the core concept remains the same, regional variations exist in the type of steak used, the marinade, and the accompanying toppings. Some areas might prefer different salsas or add ingredients like guacamole or cheese.
Street Food Staple
Tacos Carne Asada are readily available from street vendors and taquerias throughout Mexico and the United States, offering an affordable and delicious meal option.
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The Taco Carne Asada offers a complex interplay of flavors, from the smoky, savory grilled steak to the fresh, vibrant pico de gallo and the creamy, spicy jalapeño sauce.
The carne asada provides a rich, beefy flavor with hints of char and possible citrus or marinade seasonings. The corn tortilla offers a subtle, earthy sweetness. Pico de gallo contributes freshness, acidity, and a slight oniony bite. The shredded lettuce adds a crisp, cooling element. The creamy jalapeño sauce introduces heat, richness, and a tangy, slightly acidic counterpoint.
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Marinate the Steak
Marinating the steak for at least 30 minutes (or up to overnight) in a mixture of citrus juice (lime or orange), garlic, herbs, and spices will tenderize the meat and enhance its flavor.
Grill to Perfection
Grill the steak over high heat for a short amount of time to achieve a good sear and prevent it from becoming tough. Use a meat thermometer to ensure it reaches the desired internal temperature.
Warm the Tortillas
Warm the corn tortillas on a comal or skillet before filling them to make them more pliable and flavorful. This also prevents them from tearing.
Fresh Ingredients are Key
Use the freshest ingredients possible for the pico de gallo and creamy jalapeño sauce for the best flavor. Make pico de gallo right before serving so it doesn't get watery.
Proper Steak Cut
Skirt steak or flank steak are the most common cuts used for carne asada. These are flavorful and cook quickly. Make sure to slice against the grain after grilling to maximize tenderness.
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