Bun Cha
Grilled pork with rice noodles and dipping sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bun Cha is believed to have originated in Hanoi, Vietnam. Its precise origins are undocumented, but it's likely that the dish evolved from local culinary practices, combining readily available ingredients like pork, rice noodles, and fresh herbs. Over time, it has become a quintessential part of Hanoi's street food culture.
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Bun Cha is more than just a dish; it's a cultural icon in Hanoi, deeply ingrained in daily life and social gatherings.
Street Food Staple
Bun Cha is primarily enjoyed as street food, with numerous vendors setting up grills and serving customers on sidewalks throughout Hanoi. The communal atmosphere adds to the experience.
Lunchtime Tradition
It's a popular lunch option, often consumed quickly and efficiently during the midday break. The affordable price also makes it accessible to a wide range of people.
President Obama's Visit
Bun Cha gained international recognition when President Barack Obama dined with Anthony Bourdain at a Bun Cha restaurant in Hanoi in 2016, further solidifying its status as a must-try Vietnamese dish.
Family Recipes
Many families have their own unique recipes for Bun Cha, passed down through generations, making each vendor's version slightly different.
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Bun Cha offers a complex interplay of savory, sweet, sour, and umami flavors, complemented by fresh and herbaceous notes.
The dominant flavor is savory from the grilled pork, typically marinated in a mixture of fish sauce, sugar, garlic, and shallots. The dipping sauce, nuoc cham, contributes sweetness from sugar, sourness from lime juice or vinegar, saltiness and umami from fish sauce, and a hint of spice from chili. Fresh herbs like mint, cilantro, and perilla provide aromatic and refreshing contrasts. The rice noodles, while subtle in flavor, offer a textural element and act as a base for the other components.
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Grilling Technique
The pork should be grilled over charcoal to achieve a smoky flavor. Careful attention is needed to prevent burning while ensuring the meat is cooked through.
Dipping Sauce Ratio
The perfect nuoc cham is crucial. The balance of sweet, sour, salty, and spicy should be adjusted to personal preference. Some prefer a more tangy sauce, while others enjoy a sweeter one.
Herb Selection
The variety and freshness of the herbs are important. Common herbs include mint, cilantro, perilla (tia to), and lettuce. Feel free to add other local herbs as desired.
Eating Etiquette
Bun Cha is typically eaten by dipping the noodles and grilled pork into the nuoc cham. It's acceptable to use chopsticks to transfer the ingredients into your bowl.
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