Various Sushi Rolls
Miyagi & Jones is known for its diverse and creative sushi rolls. While specific 'best' rolls vary based on preference, the restaurant generally receives positive feedback about the freshness and quality of its sushi.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi's origins trace back to Southeast Asia, where fish was preserved in fermented rice. This preservation method traveled to Japan, evolving over centuries. Nigirizushi, the hand-pressed sushi we recognize today, emerged in Edo-era (Tokyo) Japan during the 19th century as a fast food.
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Sushi is deeply intertwined with Japanese culture, representing culinary artistry, freshness, and meticulous preparation. It's often served on special occasions and embodies hospitality.
Presentation
Sushi is meticulously arranged and presented, reflecting the Japanese appreciation for aesthetics and detail.
Seasonality
Traditionally, sushi ingredients are chosen according to the season, showcasing the freshest and best-tasting available produce.
Etiquette
Specific etiquette exists around eating sushi, such as using chopsticks correctly, not mixing wasabi into soy sauce (unless desired), and eating sushi in one bite if possible.
Omakase
The 'omakase' experience, where the chef selects and prepares the sushi based on their expertise and the freshest ingredients, is a highly respected and valued part of sushi culture.
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Sushi roll flavors are incredibly diverse, offering a spectrum of tastes from savory and umami to sweet, spicy, and refreshing.
Common flavor profiles include: Umami from seaweed (nori) and seasoned sushi rice; Salty and oceanic flavors from various seafood (tuna, salmon, shrimp, eel, etc.); Sweetness from pickled ginger (gari), some sauces, or certain ingredients like cooked shrimp; Spicy notes from wasabi or spicy mayonnaise; Tangy and bright flavors from rice vinegar in the sushi rice; Earthy and fresh notes from vegetables like cucumber, avocado, or sprouts; Richness and creaminess from avocado or cream cheese (in some Westernized rolls).
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Soy Sauce Usage
Dip sushi lightly in soy sauce, fish-side down, to avoid overpowering the flavors. Using too much soy sauce masks the delicate taste of the fish.
Wasabi
Use wasabi sparingly to add a touch of heat. It's traditionally meant to be placed directly on the fish, not mixed into the soy sauce.
Ginger (Gari)
Eat ginger between different types of sushi to cleanse the palate and refresh your taste buds, allowing you to fully appreciate the nuances of each roll.
Freshness Check
When dining at Miyagi & Jones or any sushi restaurant, freshness of the ingredients is paramount. Look for vibrant colors, firm textures, and a clean, fresh scent.
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