Gado-Gado
Gado-gado is an Indonesian salad that consists of boiled vegetables, tofu, tempeh, and peanut sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Gado-Gado's origins are linked to the diverse culinary influences that have shaped Indonesian cuisine. The dish reflects the country's agricultural abundance and its history as a trading hub, incorporating elements from indigenous traditions and foreign cultures. It is believed to have evolved as a practical and nutritious meal that could utilize readily available local ingredients. The peanut sauce, a key component, showcases Indonesian expertise in working with peanuts, a crop introduced from the Americas.
Fonctionnalité Premium
Gado-Gado is more than just a salad; it's a symbol of Indonesian culinary heritage and communal dining. It reflects the country's agricultural bounty and the spirit of sharing.
Diversity and Variation
Gado-Gado's composition varies widely across Indonesia's diverse regions, reflecting local produce and preferences. Each region might have its own unique twist on the vegetables, sauces, and accompaniments used.
Street Food Staple
Gado-Gado is a ubiquitous street food, readily available from vendors and food stalls throughout Indonesia. Its affordability and nutritional value make it a popular choice for a quick and satisfying meal.
Celebratory Dishes
While commonly eaten daily, gado-gado is also served during special occasions and celebrations, highlighting its importance in Indonesian culinary traditions.
Fonctionnalité Premium
Gado-Gado offers a complex and harmonious blend of flavors. It's savory, slightly sweet, nutty, and often carries a subtle spicy kick.
The savory element comes from the boiled vegetables and the umami of the peanut sauce. The sweetness is often derived from palm sugar or kecap manis (sweet soy sauce) in the sauce. The nutty richness is, of course, from the roasted peanuts that are ground into the sauce. A spicy kick can be achieved by adding chili peppers or sambal to the sauce. The fresh, crispness of the raw or lightly blanched vegetables provides a refreshing contrast to the rich sauce.
Fonctionnalité Premium
Peanut Sauce Perfection
The peanut sauce is the heart of Gado-Gado. Use high-quality roasted peanuts and grind them to a smooth paste. Adjust the sweetness, spiciness, and sourness to your liking using palm sugar, chilies, and tamarind paste or lime juice.
Vegetable Variety
Use a mix of textures and colors. Blanch some vegetables for a softer texture, while keeping others raw for a crisp bite. Common vegetables include long beans, spinach, bean sprouts, cabbage, potatoes, and cucumbers. Tofu and tempeh are also frequent additions.
Ingredient Freshness
The fresher the ingredients, the better the Gado-Gado. Use crisp, vibrant vegetables and freshly made peanut sauce for the best flavor.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Indonesian
Explorer IndonesianDécouvrez les meilleurs restaurants et expériences culinaires à Heerlen.
Explorer HeerlenEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Netherlands.
Explorer Netherlands