Kapsalon Kipdöner
Fries topped with kipdöner (chicken döner), cheese, salad, and sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Kapsalon was invented in 2003 in Rotterdam, Netherlands. A hairdresser ('kapsalon' in Dutch) regularly ordered the same combination of ingredients from a local shawarma shop, and eventually, it became a regular item on the menu, named after him. The 'Kipdöner' version replaces the traditional döner meat (usually lamb or veal) with chicken.
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The Kapsalon has become a popular fast food dish in the Netherlands and Belgium, especially among younger people. It's often seen as a late-night snack or a quick and satisfying meal. Its customizable nature allows for variations to suit different tastes and dietary preferences.
Late-Night Staple
The Kapsalon is commonly consumed after a night out, offering a filling and comforting meal.
Fast Food Culture
It represents the modern, multicultural fast food scene in the Netherlands, blending elements of Turkish and Dutch cuisine.
Customization
The dish is highly customizable, with options to change the type of meat, cheese, sauces, and salad ingredients.
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The Kapsalon Kipdöner boasts a rich and savory profile with a delightful mix of textures. It combines the crispy saltiness of fries, the savory and slightly spiced chicken döner, the creamy melt of cheese, and the fresh crunch of salad, all tied together with a variety of sauces.
The main flavor components are: **Fries:** Provides a salty, crispy base. **Kipdöner (Chicken Döner):** Marinated chicken, cooked on a vertical spit, offering savory, slightly spiced meat. **Cheese:** Usually Gouda or similar, adding a creamy, melted element. **Salad:** Typically shredded lettuce, tomato, cucumber, and onion, providing freshness and crispness. **Sauce:** A combination of garlic sauce, sambal, and possibly mayonnaise or other chili sauces, offering creamy, tangy, and spicy notes.
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Sauce Ratio
Experiment with different sauce combinations and ratios to find your perfect balance of creamy, spicy, and tangy flavors. Some people prefer more garlic sauce, while others prefer more sambal.
Cheese Selection
While Gouda is typical, consider trying other melting cheeses like mozzarella or even a slightly stronger cheese for a more intense flavor.
Eat it Fresh
The Kapsalon is best enjoyed immediately after preparation, when the fries are still crispy and the cheese is melted. It can become soggy if left to sit for too long.
Fork and Knife
While it may look like street food, the layers of ingredients make it best enjoyed with a fork, and potentially a knife for cutting through the layers.
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