Kippeling
Battered and fried chicken pieces. A popular snack option.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kippie
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The exact origins of Kippeling are somewhat unclear, but it's believed to have evolved from simpler fried fish preparations. The rise of fast food culture in the Netherlands likely contributed to its popularity as an easily accessible and satisfying snack.
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Kippeling is a quintessential Dutch snack, widely available at food stalls, markets, and snack bars throughout the Netherlands. It represents a casual and convenient culinary experience.
Snack Culture
Kippeling is deeply ingrained in Dutch snack culture, often enjoyed alongside other fried treats like friet (fries) and bitterballen. It's a common choice for a quick and satisfying meal or snack.
Festivals and Markets
You'll frequently find Kippeling vendors at festivals, markets, and fairs across the Netherlands. It's a popular street food option, contributing to the lively atmosphere of these events.
Social Gatherings
Kippeling can be served at informal gatherings and parties, adding a casual and crowd-pleasing element to the occasion.
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Kippeling offers a savory and slightly salty flavor profile, derived from the chicken, batter, and frying process. The seasoning adds depth and complexity.
The dominant flavor is the savory taste of fried chicken. The batter contributes a crispy texture and a slightly doughy taste, often enhanced with spices like paprika, garlic powder, onion powder, and sometimes a hint of pepper. Salt is essential to bring out the flavors. The frying oil imparts a characteristic fried flavor, and dipping sauces like garlic sauce, curry sauce, or mayonnaise add further layers of flavor.
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Batter Consistency
The batter should be thick enough to coat the chicken pieces evenly but not so thick that it becomes heavy and doughy. Experiment with different flour-to-liquid ratios to find your preferred consistency.
Oil Temperature
Maintain a consistent oil temperature (around 175-180°C or 350-360°F) for even cooking and crispy results. Avoid overcrowding the fryer, as this will lower the oil temperature and result in soggy Kippeling.
Dipping Sauces
Experiment with different dipping sauces to complement the flavor of the Kippeling. Popular choices include garlic sauce, curry sauce, mayonnaise, sweet chili sauce, and even satay sauce.
Freshness is Key
Serve Kippeling immediately after frying for the best texture and flavor. Let it cool slightly to avoid burning your mouth.
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