Gevulde Koek
A filled cookie, typically with almond paste filling.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The history of Gevulde Koek is intertwined with the history of baking in the Netherlands, particularly the use of almond paste (amandelspijs). Almonds were historically expensive, making almond-based treats special occasion items. The specific origin and inventor of the Gevulde Koek is unknown, but its popularity grew with the availability of ingredients and the development of Dutch bakeries.
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Gevulde Koek is a beloved treat often enjoyed with coffee or tea, especially during special occasions or as a daily indulgence. It is a staple in Dutch bakeries and supermarkets, representing a comforting and familiar part of Dutch culinary culture.
Popular Snack
Gevulde Koek is widely available and a popular snack, often purchased from bakeries or supermarkets for a quick treat.
Part of 'Koffietijd'
It is often enjoyed during 'koffietijd' - a Dutch tradition of taking a break for coffee and something sweet.
Gift Giving
Gevulde Koek, especially homemade or from specialty bakeries, can be given as a small gift or token of appreciation.
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Gevulde Koek offers a delightful combination of buttery, slightly sweet pastry and a rich, almond-flavored filling, often complemented by a touch of citrus.
The primary flavor comes from the almond paste filling, which is made from ground almonds, sugar, and often egg and lemon zest. This creates a sweet, nutty, and slightly marzipan-like taste. The shortcrust pastry provides a buttery, crumbly base that balances the sweetness of the almond paste. A glaze made from apricot jam and sugar can add a fruity, shiny finish.
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Almond Paste Quality
Use high-quality almond paste (amandelspijs) for the best flavor. Consider making your own from scratch for superior taste and control over ingredients.
Chilling the Dough
Chill the shortcrust pastry thoroughly before rolling it out. This prevents the dough from shrinking during baking and ensures a flaky texture.
Egg Wash
Brush the top of the Gevulde Koek with egg wash before baking for a golden-brown color and a shiny finish.
Scoring the Surface
Score the top of the cookie before baking. This not only looks attractive but also allows steam to escape during baking, preventing the cookie from cracking.
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