Natural Wines
While not a 'dish', Marres Kitchen is known for its selection of natural wines, which are often paired thoughtfully with the seasonal menu. Exploring these pairings is highly recommended and a characteristic part of the dining experience.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While winemaking has ancient roots, the 'natural wine' movement is a relatively recent phenomenon, gaining traction in the late 20th and early 21st centuries as a reaction against industrial winemaking practices. It represents a return to more traditional, low-intervention methods.
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Natural wine culture emphasizes transparency, sustainability, and connection to the land. It's often associated with small-scale producers, organic or biodynamic farming practices, and a focus on minimal intervention in the cellar.
Sustainability
Natural winemaking prioritizes environmentally friendly practices, often employing organic or biodynamic farming methods to minimize the impact on the ecosystem.
Terroir
Emphasis is placed on expressing the unique characteristics of the vineyard site (terroir) through minimal manipulation during the winemaking process.
Community
A strong sense of community exists among natural wine producers, distributors, and consumers, fostering collaboration and knowledge sharing.
Transparency
Producers are generally very open about their winemaking processes and ingredients.
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Natural wines are known for their diverse and often unconventional flavor profiles. Expect a wider range of aromas and tastes compared to conventional wines, sometimes described as 'funky' or 'earthy'.
Flavor profiles vary dramatically depending on the grape varietal, terroir, and winemaking techniques. Common descriptors include: fruit-forward (citrus, stone fruit, berries), floral, herbal, earthy (mushroom, forest floor), yeasty (bready, sourdough), and mineral. Some natural wines can exhibit volatile acidity, giving them a slightly tart or vinegary edge. Tannins can range from soft and silky to grippy and firm. The absence of added sulfites can also affect the wine's aroma and flavor stability.
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Talk to the Sommelier
At Marres Kitchen, the staff is likely knowledgeable about their natural wine selection and can recommend pairings that complement the seasonal menu. Ask for their insights.
Embrace the Unexpected
Natural wines can be unpredictable. Be open to trying new and unusual flavors; you might discover something you love.
Consider Acidity
Many natural wines have high acidity, which makes them excellent partners for rich or fatty foods. Acidity cuts through the richness and cleanses the palate.
Pair with Earthy Flavors
The earthy notes in many natural wines pair well with dishes featuring mushrooms, root vegetables, or umami-rich ingredients.
Trust your Palate
Ultimately, the best pairing is the one you enjoy the most. Don't be afraid to experiment and find what works for you.
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