Chimichurri
A flavorful Argentinian sauce often served with grilled meats.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The origins of chimichurri are somewhat debated, with several folk etymologies. One popular story attributes the name to an Irish immigrant named Jimmy McCurry who requested a sauce to accompany his meat. Another suggests it's a Basque word meaning 'a mix of things without any specific order'. Regardless of its exact origin, chimichurri likely evolved from European sauces adapted to Argentinian ingredients and tastes.
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Chimichurri is deeply ingrained in Argentinian culinary culture, considered an essential accompaniment to grilled meats, particularly asado (barbecue). It represents a celebration of fresh, simple ingredients and is a staple at social gatherings and family meals.
Asado Essential
Chimichurri is considered indispensable for asado, the Argentinian barbecue. It's used both as a marinade before grilling and as a sauce to serve with the cooked meat.
Social Gathering Staple
Making and sharing chimichurri is often a communal activity, reflecting the importance of food in Argentinian social life.
Regional Variations
While the core ingredients remain consistent, regional variations exist, with some areas favoring specific herbs or levels of spiciness.
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Chimichurri is a vibrant and herbaceous sauce characterized by its fresh, slightly acidic, and subtly spicy flavor profile.
The primary flavors come from finely chopped fresh parsley, garlic, oregano, and red wine vinegar. Red pepper flakes contribute a mild heat, while olive oil balances the acidity and provides richness. Some variations include other herbs like cilantro or thyme, and spices like cumin or paprika, but the core ingredients create a distinctive and recognizable taste.
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Freshness Matters
Use the freshest herbs possible for the most vibrant flavor. Dried herbs can be used in a pinch, but the flavor will be less intense.
Maceration Time
Allow the chimichurri to sit for at least 30 minutes, or ideally several hours, before serving to allow the flavors to meld together.
Olive Oil Quality
Use a good-quality extra virgin olive oil for a richer and more flavorful sauce.
Adjust the Heat
Adjust the amount of red pepper flakes to control the level of spiciness to your preference.
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