Teppanyaki Grill
A live cooking station where chefs prepare dishes to order on a hot grill. Diners can choose from a variety of meats, seafood, and vegetables to be cooked with different sauces and seasonings.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Teppanyaki, as a dining style, is a relatively modern invention, emerging in Japan after World War II. It was popularized by the Japanese restaurant chain Misono, who claimed to have invented the concept in 1945. It was initially intended to appeal to foreign visitors, offering a combination of Western and Japanese food prepared in an entertaining manner.
Fonctionnalité Premium
Teppanyaki is more than just a meal; it's a dining experience emphasizing entertainment and social interaction. The chef's performance is a key aspect, turning cooking into a spectacle.
Culinary Performance
The chef's knife skills, flipping techniques, and playful interaction with diners create a lively and memorable atmosphere. Common tricks include onion volcanoes, egg rolling, and food tossing.
Social Dining
Teppanyaki often involves communal seating around the grill, encouraging conversation and shared enjoyment of the meal. It's a popular choice for celebrations and group gatherings.
Freshness and Quality
Emphasis is placed on using high-quality, fresh ingredients, prepared simply to showcase their natural flavors. The open cooking process allows diners to witness the quality and preparation firsthand.
Fonctionnalité Premium
Teppanyaki offers a diverse range of flavors, typically savory and umami-rich, with options for sweetness, saltiness, and spiciness depending on the sauces and seasonings used.
The core flavors come from the high-quality ingredients like beef (steak, Wagyu), seafood (shrimp, scallops, lobster), chicken, and fresh vegetables (zucchini, onions, bell peppers, mushrooms). Soy sauce, garlic, ginger, sesame oil, and lemon juice are common seasonings. Sauces often include teriyaki sauce (sweet and savory), garlic butter, and spicy chili oil, allowing for personalized flavor profiles.
Fonctionnalité Premium
Ordering Strategy
Consider sharing a variety of dishes with your group to sample different flavors and ingredients. Inquire about the chef's recommendations and any seasonal specials.
Communicate Your Preferences
Don't hesitate to inform the chef about any dietary restrictions, allergies, or spice preferences. They can often adjust the cooking process and seasonings to accommodate your needs.
Enjoy the Show
Relax, engage with the chef, and appreciate the entertainment aspect of Teppanyaki. It's meant to be a fun and interactive dining experience.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Teppanyaki
Explorer TeppanyakiDécouvrez les meilleurs restaurants et expériences culinaires à Schiedam.
Explorer SchiedamEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Netherlands.
Explorer Netherlands