Proeverij van voor- en hoofdgerechten
Tasting of appetizers and main courses, as mentioned on the restaurant's website menu. Information found on the restaurant's website menu.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The 'proeverij' concept, or tasting menu, reflects the Dutch appreciation for experiencing a variety of flavors and ingredients, often influenced by the country's history as a trading nation and its exposure to diverse culinary traditions.
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The 'proeverij' is a social and communal dining experience, reflecting the Dutch value of togetherness and enjoying good food in good company.
Social Dining
Sharing a 'proeverij' encourages conversation and allows everyone to sample different dishes.
Exploring Flavors
It's an opportunity to discover new dishes and combinations, expanding culinary horizons.
Celebrating Occasions
Often chosen for special occasions or when wanting to try the restaurant's best offerings.
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The flavors in a 'proeverij' are diverse and designed to offer a range of experiences, from savory and rich to fresh and light.
As it is a tasting menu, expect variety. It could include creamy sauces, savory meats, fresh seafood, and bright vegetable components. Common Dutch flavors might be present, such as smoked meats, cheeses, herring, or bitterballen.
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Pace Yourself
Take your time to savor each course and appreciate the different flavors.
Ask Questions
Don't hesitate to ask the server about the ingredients and preparation methods of each dish.
Share with Others
Even though you have your own tasting, it's always fun to share small bites of your favorite dishes with your companions!
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