High tea
According to several online reviews, STAGE Kitchen & Café is known for its extensive high tea. It typically includes a variety of savory and sweet treats, often with unlimited tea.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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High Tea emerged in England during the mid-19th century as a substantial meal for the working class, offering a hearty repast after a long day of labor, contrasting with the lighter Afternoon Tea enjoyed by the aristocracy.
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High Tea reflects the social and class distinctions of Victorian England, serving as a practical meal for working families while also being adapted into a more elaborate occasion in certain social settings.
Working Class Meal
Historically, High Tea was the main evening meal for working-class families, eaten around 5 or 6 pm after a day of labor. It provided substantial sustenance to fuel their activities.
Social Gathering
While primarily a family meal, High Tea could also be a social gathering, particularly among neighbors or within community groups, offering a chance to connect and share food and conversation.
Misconceptions
It's often confused with Afternoon Tea, which is a lighter, more refined affair featuring delicate sandwiches, scones, and pastries, enjoyed by the upper classes in the late afternoon. High Tea is a heartier meal.
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High Tea presents a diverse range of flavors, combining savory and sweet elements to create a fulfilling culinary experience.
The flavors in High Tea are a blend of savory and sweet. Savory components may include hearty meats, cheeses, and vegetables in dishes like pies, sandwiches, and cooked meals. Sweet elements often feature cakes, pastries, scones, and fruit preserves, providing a balance to the richer savory items. The tea itself contributes significantly, with varieties ranging from robust black teas to lighter, more floral infusions.
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Tea Selection
Choose a robust tea that complements the richer foods served. Black teas like English Breakfast or Assam are popular choices.
Menu Balance
Ensure a balance of savory and sweet items on the menu to cater to different preferences and create a well-rounded meal.
Portion Control
Serve portions that are satisfying but not overwhelming, allowing guests to sample a variety of items without feeling overly full.
Unlimited Tea
As STAGE Kitchen & Café offers unlimited tea, encourage guests to try different varieties and enjoy multiple cups throughout the meal.
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