Broodje Zalm
Sandwich with salmon
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The 'broodje' (sandwich) culture in the Netherlands has evolved over centuries, initially as simple fare for workers. The addition of salmon, once considered a luxury, reflects increased availability and affordability, leading to the modern 'broodje zalm' as a popular choice.
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Broodje Zalm is a popular lunchtime staple and snack, often enjoyed at markets, delis, and casual eateries throughout the Netherlands. It's seen as a quick, convenient, and relatively affordable option, representing a balance of accessibility and indulgence.
Lunch Culture
The 'broodje' culture is deeply ingrained in Dutch lunchtime habits, where a quick and satisfying sandwich is a common choice. Broodje Zalm exemplifies this practicality and enjoyment of simple, quality ingredients.
Market Staple
You'll find Broodje Zalm at almost every market, especially fishmonger stalls ('viskraam'), making it a common weekend treat.
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The 'Broodje Zalm' offers a harmonious blend of savory, rich, and creamy flavors, complemented by refreshing acidity and subtle herbal notes.
The primary flavor is the rich, oily taste of smoked salmon, which is balanced by the creamy texture and tangy taste of mayonnaise or crème fraîche-based sauce. Onion provides a sharp bite, and dill adds a fresh, herbaceous element. The bread, typically a soft bun or rustic bread, provides a neutral base and textural contrast.
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Salmon Quality
Opt for high-quality smoked salmon, preferably from a reputable source, for the best flavor and texture. Wild-caught salmon is often considered superior.
Bread Choice
Choose a bread that complements the salmon without overpowering it. A soft Kaiser roll, a slightly crusty rustic roll, or even sliced brown bread are all good options.
Sauce Balance
Adjust the amount of mayonnaise or crème fraîche-based sauce to your liking. Too much can overwhelm the salmon, while too little can make the sandwich dry.
Fresh Herbs
Don't skimp on the fresh dill or parsley. It adds a vital element of freshness and aroma to the sandwich.
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