Pannenkoek Naturel
A traditional plain pancake. Perfect as a base for adding toppings.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pannenkoeken, in their various forms, have been enjoyed across Europe for centuries. Evidence of flat cakes cooked on stones or simple pans dates back to ancient times. The Dutch version evolved into a thinner, larger pancake, often cooked in a dedicated pannenkoekenpan.
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Pannenkoeken are a staple in Dutch cuisine, enjoyed by people of all ages and backgrounds. They are often a family meal, especially on weekends.
Pannenkoekenhuizen
Dedicated 'pannenkoekenhuizen' (pancake houses) are a popular dining option, offering a vast variety of toppings and fillings, both sweet and savory.
Family Tradition
Making pannenkoeken is often a family affair, with everyone pitching in to cook and decorate their own.
Special Occasions
While an everyday meal, pannenkoeken can also be part of celebrations or special occasions, often served with extra festive toppings.
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The 'Naturel' pannenkoek offers a blank canvas for flavor. Its taste is subtly sweet and eggy, providing a neutral base for toppings.
The dominant flavor is derived from the simple batter of flour, eggs, and milk. A hint of sweetness comes from the small amount of sugar typically added. The cooking process contributes a slightly browned, buttery note depending on the cooking fat used.
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Resting the Batter
Allowing the batter to rest for at least 30 minutes (or even overnight) allows the gluten to relax, resulting in a more tender pancake.
Hot Pan, Medium Heat
Ensure the pan is properly heated before adding the batter. Medium heat prevents burning and ensures even cooking.
Thin and Even
Pour a thin, even layer of batter into the pan. Swirl the pan to distribute the batter thinly across the surface.
Butter or Oil
Use clarified butter or a neutral oil to grease the pan for a non-stick surface and a slightly browned exterior.
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