Trolley Service
Culprit is known for its unique trolley service, offering a selection of small, frequently changing dishes brought directly to your table. This allows for a diverse and interactive dining experience, with seasonal ingredients and creative flavor combinations.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Culprit Trolley Service is a modern interpretation of dim sum-style service and Spanish tapas culture, adapted to showcase New Zealand's seasonal ingredients and contemporary culinary techniques. While trolleys for food service have historical precedents in various cultures, Culprit's approach is unique to their dining experience and focuses on flexibility and guest interaction.
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The trolley service at Culprit fosters a dynamic and interactive dining experience, encouraging conversation and exploration of different flavors. It promotes a sense of community and allows diners to sample a wide array of dishes.
Interactive Dining
The trolley service encourages diners to engage with the food and the chefs, asking questions and selecting dishes that appeal to them.
Communal Experience
Sharing small plates from the trolley is a social experience, fostering conversation and allowing everyone to try a variety of dishes.
Emphasis on Freshness
The constantly changing menu reflects the availability of seasonal ingredients, highlighting the importance of fresh, local produce.
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The flavors are incredibly diverse and change frequently based on seasonal availability, but expect a range from savory and umami-rich to bright, acidic, and subtly sweet. Freshness is key.
Expect to find dishes featuring locally sourced seafood, meats, and vegetables prepared with a variety of techniques. Flavor profiles might include Asian-inspired sauces, European-style preparations, or innovative combinations of local ingredients. For example, a dish might combine sustainably caught fish with seaweed and a citrusy vinaigrette, or utilize slow-cooked lamb with earthy vegetables and a rich jus.
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Be Adventurous
Don't be afraid to try dishes you've never had before. The trolley service is a great opportunity to explore new flavors.
Ask Questions
The staff are knowledgeable about the dishes and ingredients. Don't hesitate to ask for recommendations or learn more about a particular dish.
Pace Yourself
It's easy to get carried away with the delicious offerings. Take your time and savor each dish.
Consider Sharing
Sharing plates allows you to sample a wider variety of dishes and enjoy the experience with your dining companions.
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