Jalapeno Poppers
Jalapeños filled with cheese and spices, then deep-fried.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Jalapeño poppers likely emerged in the United States in the 1970s, capitalizing on the growing popularity of Tex-Mex cuisine and a general interest in spicy foods. While the exact origin is unknown, they quickly became a staple in bars and restaurants.
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Jalapeño poppers are a quintessential appetizer often associated with casual dining, sports bars, and parties in the United States.
Game Day Snack
They are a popular choice for gatherings, particularly during sporting events, offering a flavorful and shareable snack option.
Bar Food Staple
Frequently found on bar menus, they are often enjoyed alongside beer or cocktails.
Tex-Mex Influence
The dish reflects the broader influence of Tex-Mex cuisine on American culinary preferences, highlighting the integration of Southwestern flavors.
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Jalapeño poppers offer a delightful combination of spicy, creamy, and savory flavors, often with a crispy exterior.
The heat from the jalapeño is balanced by the coolness and richness of the cheese filling, which commonly includes cream cheese, cheddar, or a blend. Spices such as garlic powder, onion powder, and cumin may be added to enhance the flavor profile. The deep-frying process creates a crispy texture that contrasts with the soft interior, while adding a savory element. Sometimes bacon or other meats are added for a smoky and salty component.
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Managing Heat
Remove the seeds and membranes from the jalapeños to reduce the spiciness. Wear gloves while handling the peppers to avoid skin irritation.
Preventing Cheese Leakage
Make sure the jalapeños are completely dry before filling them with cheese. Use a toothpick to seal the opening and prevent the cheese from melting out during frying or baking.
Achieving Crispiness
Dredge the poppers in flour, egg, and breadcrumbs (panko works well) for a crispy coating. Ensure the oil is hot enough before frying to prevent them from becoming soggy.
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