Ford Freakout
100% pure NZ grass-fed beef, melted cheddar, smashed avocado, bacon, BurgerFuel Aioli and relish.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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BurgerFuel
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The Ford Freakout is a modern burger creation, drawing influence from American-style burgers but utilizing locally sourced New Zealand ingredients. Its history is short, reflecting the BurgerFuel chain's development and their focus on premium ingredients.
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The Ford Freakout, as a signature burger from BurgerFuel, represents a cultural movement towards gourmet burgers and locally sourced ingredients in New Zealand. It embodies a desire for high-quality, ethically produced food.
Gourmet Burger Scene
The burger is a part of the growing gourmet burger scene in New Zealand, reflecting a trend of elevated fast food experiences.
Emphasis on Local Sourcing
The use of 100% NZ grass-fed beef and locally sourced ingredients is a key aspect of the BurgerFuel brand and reflects a broader cultural appreciation for supporting local producers.
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The Ford Freakout boasts a savory and rich flavor profile, combining the umami of beef with creamy avocado, smoky bacon, tangy relish, and a garlicky aioli.
The 100% pure NZ grass-fed beef patty provides a rich, meaty base. Melted cheddar cheese adds a sharp and creamy counterpoint. Smashed avocado introduces a smooth, buttery texture and subtle flavor. Crispy bacon contributes smoky, salty notes and a satisfying crunch. BurgerFuel Aioli provides a creamy, garlicky kick, while the relish adds a tangy sweetness to balance the richness.
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Enjoy Fresh
Burgers are best enjoyed fresh and hot, so consume the Ford Freakout as soon as possible after it's prepared.
Pair with Sides
Pair the Ford Freakout with BurgerFuel's kumara fries or motobites for a complete meal.
Customization
Consider customizing your burger with extra toppings, depending on availability and preference.
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