King Salmon
Smoked salmon, cream cheese, capers, red onion, and lemon.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The combination of smoked salmon, cream cheese, and complementary flavors has evolved from various culinary traditions. Smoked salmon has been a staple in Northern European diets for centuries, while cream cheese gained popularity in the United States in the late 19th century. The addition of capers, red onion, and lemon is a more recent refinement, reflecting evolving tastes and culinary influences.
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This combination of ingredients is often associated with brunch, appetizers, and special occasions, representing a blend of culinary influences and contemporary tastes.
Brunch Staple
Often served on bagels, toast, or crackers, this dish is a popular choice for brunch, signifying a leisurely and indulgent meal.
Appetizer Elegance
The combination of flavors and textures makes it a sophisticated appetizer, often served at parties and gatherings.
Regional Variations
While the core ingredients remain consistent, regional variations might include different types of smoked salmon or the addition of herbs like dill or chives.
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The dish presents a delightful combination of rich, smoky, creamy, and tangy flavors with textural contrasts.
King Salmon provides a rich, buttery flavor and a delicate texture. Smoked salmon adds a distinct smoky and salty note. Cream cheese contributes a smooth, tangy creaminess, balancing the saltiness of the salmon. Capers deliver a burst of briny, salty, and slightly sour flavor. Red onion provides a sharp, pungent bite, while lemon juice adds brightness and acidity, cutting through the richness and enhancing the other flavors.
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Salmon Quality
Opt for high-quality King salmon and well-sourced smoked salmon for the best flavor and texture. Wild-caught King salmon generally offers a richer, more distinct flavor.
Onion Preparation
Soaking the red onion slices in cold water for a few minutes before adding them to the dish can help reduce their harshness and make them more palatable.
Cream Cheese Softening
Allow the cream cheese to soften slightly at room temperature for easier spreading and blending with other ingredients.
Lemon Freshness
Use freshly squeezed lemon juice for the most vibrant and aromatic flavor.
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