Continental Dishes
The restaurant generally offers a range of continental cuisine dishes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Steak frites, a simple yet iconic dish, gained popularity in the late 19th and early 20th centuries in France, coinciding with the rise of Parisian bistros and the availability of affordable beef. It represents the democratization of fine dining, making a previously luxurious meal accessible to a wider audience.
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Steak frites holds a significant place in French culture as a symbol of bistro dining and everyday indulgence. It's a dish enjoyed by people from all walks of life, representing a relaxed and convivial atmosphere.
Bistro Staple
Steak frites is a ubiquitous dish found on nearly every bistro menu in France, symbolizing the casual yet refined dining experience these establishments offer.
Social Gathering
It's a popular choice for casual lunches or dinners with friends and family, often enjoyed with a glass of wine and lively conversation.
National Pride
While simple, steak frites is often considered a national dish, representing French culinary traditions and the appreciation for quality ingredients.
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Steak frites is characterized by its savory and rich flavors, derived from the quality of the steak and the crispiness of the fries. The interplay of textures, from the tender steak to the crunchy fries, is also crucial to its appeal.
The steak, traditionally a cut like sirloin, ribeye, or hangar, is seasoned simply with salt and pepper to allow its natural flavor to shine. It's often pan-fried or grilled to achieve a perfect sear, resulting in a juicy interior and a flavorful crust. The 'frites' are typically thin-cut French fries, double-fried for maximum crispness and seasoned with salt. Often, steak frites is served with a sauce, such as béarnaise, peppercorn, or aioli, adding another layer of flavor.
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Steak Doneness
Use a meat thermometer to ensure the steak is cooked to your desired doneness. Resting the steak for several minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful cut.
Fry Perfection
Double-frying the fries is crucial for achieving maximum crispness. Fry them once at a lower temperature to cook them through, then again at a higher temperature to achieve a golden-brown color and crispy texture.
Sauce Matters
The sauce can elevate the dish. Choose a sauce that complements the steak's flavor without overpowering it. Classic options like béarnaise or peppercorn sauce are always a good choice. Experiment with making your own variations.
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