Pão de Deus
A sweet bread roll topped with coconut.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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A Padaria Portuguesa
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Pão de Deus, meaning 'Bread of God,' has roots that likely intertwine with religious traditions and the distribution of bread to the poor. While a precise historical origin is difficult to pinpoint, similar sweetened bread rolls exist across Europe, suggesting a shared heritage of using richer ingredients to create special occasion breads. The use of coconut is a later addition, reflecting Portugal's global trading history and the availability of new ingredients.
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Pão de Deus holds a special place in Portuguese culture, often enjoyed as a breakfast treat, an afternoon snack, or during festive occasions. Its name reflects a connection to charitable giving and religious significance.
All Souls' Day
Pão de Deus is traditionally associated with All Souls' Day (Dia de Finados) on November 2nd. Children would go door to door asking for 'Pão por Deus' (Bread for God), receiving small gifts, treats, or money in remembrance of deceased loved ones.
Breakfast and Snack
It is a popular breakfast item, often enjoyed with coffee or milk. It is also a common snack throughout the day, especially for children.
Regional Variations
While the basic recipe remains consistent, regional variations exist, with some bakeries adding their own unique touch, such as different flavorings or fillings.
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Pão de Deus offers a delightful combination of sweet and subtly savory flavors. The bread itself is typically lightly sweet and enriched with butter or eggs, while the coconut topping adds a distinct sweetness and textural contrast.
The bread component is a soft, slightly sweet dough, often flavored with lemon zest or vanilla. The texture is light and airy. The topping is a generous layer of shredded coconut mixed with sugar and sometimes egg yolk or condensed milk, which caramelizes slightly during baking, creating a crunchy and sweet crust. Some variations include a custard-like filling or a dusting of powdered sugar.
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Dough Proofing
Ensure the dough is properly proofed to achieve a light and airy texture. Under-proofed dough will result in a dense bread.
Coconut Topping Consistency
The coconut topping should be moist but not overly wet. Adjust the amount of liquid (egg yolk or condensed milk) to achieve a spreadable consistency that holds its shape during baking.
Baking Time
Keep a close eye on the bread during baking to prevent the coconut topping from burning. If it starts to brown too quickly, cover the bread loosely with foil.
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