Cheese Cake Kalamata
Kalamata Cheesecake.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kalamata - Espírito Mediterrânico
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Cheesecake has ancient roots, with variations existing across cultures for centuries. The modern cheesecake, however, is primarily associated with Western cultures. The addition of Kalamata olives is a modern culinary innovation, blending sweet and savory elements, and does not have a deep historical precedent.
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While not a traditional Greek dish, Kalamata Cheesecake reflects a modern culinary trend of experimenting with regional ingredients and blending sweet and savory flavors. It is likely served in upscale restaurants or as a specialty dessert, showcasing Greek ingredients in a novel way.
Modern Greek Cuisine
This dish exemplifies the evolution of Greek cuisine, moving beyond traditional recipes to incorporate global trends while highlighting local ingredients.
Sweet and Savory Combinations
It reflects a growing appreciation for the interplay of sweet and savory flavors in desserts, challenging conventional notions of dessert ingredients.
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Kalamata Cheesecake presents a surprising fusion of sweet and savory flavors. The creamy richness of traditional cheesecake is complemented by the briny, fruity, and slightly bitter notes of Kalamata olives.
The base flavor is the classic cheesecake: creamy, rich, and slightly tangy from the cream cheese. Kalamata olives, typically pitted and chopped or pureed, introduce a salty, briny, and fruity element. A subtle sweetness from honey or sugar balances the olive's intensity. Some variations might include a hint of lemon or herbs like thyme or rosemary to further enhance the flavor profile.
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Olive Preparation
Use high-quality Kalamata olives, pitted and finely chopped or pureed. Taste the olives beforehand to gauge their saltiness and bitterness, and adjust the amount used accordingly. Consider briefly soaking the olives to reduce excess saltiness if needed.
Balancing Flavors
Start with a small amount of olives and gradually increase until the desired flavor balance is achieved. A touch of honey or lemon juice can help harmonize the sweet, salty, and tangy elements.
Presentation
Garnish with a few whole or halved Kalamata olives, a sprig of fresh thyme, or a drizzle of olive oil to enhance both the flavor and visual appeal of the cheesecake.
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