Hambúrgueres
Hamburgers with different toppings and combinations.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger's origins are debated, with various claims involving 19th-century German immigrants bringing 'Hamburg steak' to the US. Several individuals and locations claim to have served the first modern hamburger, but its popularization is largely attributed to the early 20th century.
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The hamburger has become an iconic symbol of American cuisine and culture, representing fast food, casual dining, and backyard barbecues.
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Hamburgers are a staple of the fast-food industry, available at numerous chains worldwide, contributing to its accessibility and widespread popularity.
Backyard Barbecues
Hamburgers are commonly grilled at home during backyard barbecues, representing a social and communal eating experience.
Regional Variations
Different regions have developed unique variations of the hamburger, such as the green chile cheeseburger in New Mexico or the Juicy Lucy in Minnesota.
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Hambúrgueres offer a savory and umami-rich flavor profile, often enhanced by complementary toppings and condiments.
The core flavor comes from the ground beef patty, seasoned with salt, pepper, and sometimes other spices like garlic powder or onion powder. The Maillard reaction during cooking contributes to a browned, caramelized flavor. Toppings like cheese add creaminess and saltiness, while lettuce and tomato provide freshness and acidity. Condiments such as ketchup, mustard, and mayonnaise offer sweetness, tang, and richness.
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Beef Quality
Use high-quality ground beef with a good fat content (around 80/20) for optimal flavor and juiciness. Avoid overly lean beef, which can result in a dry burger.
Patty Formation
Gently form the patties to avoid overworking the meat, which can make them tough. Create a slight indentation in the center of each patty to prevent them from bulging during cooking.
Cooking Temperature
Cook the patties to the desired level of doneness, using a meat thermometer to ensure accuracy. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Bun Selection
Choose a soft and slightly sweet bun that can hold the burger and toppings without falling apart. Brioche buns are a popular choice.
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