Bife à Bodega
A signature steak dish.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bodega 150
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The dish reflects Portugal's history as a seafaring nation with access to global spices, combined with the influence of simple, rustic cooking traditions found in 'bodegas' or taverns. The dish also probably has some influence from the historical ties with Brazil.
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Bife à Bodega is a popular dish often found in traditional Portuguese restaurants and 'bodegas', small taverns or wine cellars. It represents a casual yet flavorful dining experience, reflecting the Portuguese love for good food and company.
Social Gathering
The dish is often enjoyed during social gatherings, particularly in informal settings. It's a perfect dish to share with friends and family while enjoying Portuguese wine.
Bodega Culture
Reflects the simple yet satisfying cuisine found in traditional 'bodegas', showcasing local ingredients and flavors. It embodies a relaxed and convivial atmosphere.
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Bife à Bodega is characterized by its savory, rich, and slightly spicy flavors. The combination of garlic, bay leaf, white wine and piri-piri creates a complex taste profile that complements the beef.
The primary flavor is the umami richness of the beef, enhanced by the pungent garlic. The bay leaf provides an aromatic depth, while the white wine contributes acidity and brightness. Piri-piri adds a subtle heat, creating a balanced and satisfying flavor experience.
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Steak Quality
Choose a good quality cut of beef, such as sirloin or ribeye, for optimal flavor and tenderness. Marinating the meat beforehand is not a traditional thing to do, but it does improve the experience.
Searing Technique
Sear the steak in a hot pan to achieve a nice crust while keeping the inside juicy. Don't overcrowd the pan, searing it in batches if necessary.
Garlic Infusion
Don't burn the garlic when frying it in the olive oil, as this will impart a bitter taste. Gently sauté it until fragrant and golden.
Spice Level
Adjust the amount of piri-piri to your spice preference. A little goes a long way!
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