Francesinha Especial
A Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot thick tomato and beer sauce. The 'Especial' version suggests it contains additional or premium ingredients.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Francesinha was created in Porto in the 1950s by Daniel David da Silva, who had worked in France. He adapted the French croque-monsieur to Portuguese tastes, using local meats and a distinctive sauce.
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The Francesinha is a cultural icon of Porto, often associated with socializing and enjoying a hearty meal. It is considered a must-try dish for anyone visiting the city.
A Porto Staple
The Francesinha is inextricably linked to Porto and is a source of local pride. Many restaurants claim to serve the 'best' Francesinha.
Social Eating
Eating a Francesinha is often a social experience, shared with friends and family in a relaxed setting. It's a meal to be savored and enjoyed.
Sauce Secrets
The sauce recipe is often a closely guarded secret, with each restaurant offering its own unique variation. Some are spicier, others sweeter, but all are essential to the Francesinha experience.
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The Francesinha is a symphony of savory flavors, combining cured meats, grilled steak, and melted cheese in a rich, slightly spicy beer and tomato sauce.
The primary flavors derive from the blend of smoked and cured meats (ham, linguiça, sausage), the umami richness of the steak, the creamy, melted cheese, and the complex, slightly spicy, and savory beer and tomato sauce. The sauce provides depth, moisture, and a slight kick that complements the meaty filling.
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Sauce Preferences
Be aware that the sauce can vary in spice level. Don't hesitate to ask your server about the spiciness before ordering.
Knife and Fork Required
The Francesinha is typically eaten with a knife and fork due to its size and the generous amount of sauce.
Order 'com batatas'
Consider ordering the Francesinha 'com batatas' (with fries) for a complete and satisfying meal. The fries are perfect for soaking up the delicious sauce.
Pairing Suggestions
Pair your Francesinha with a local Portuguese beer (Super Bock or Sagres are popular choices) or a Vinho Verde for a refreshing counterpoint to the richness of the sandwich.
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