Bolo de Arroz
A traditional Portuguese rice flour cake. Lightly sweet and fluffy.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Bolo de Arroz, meaning 'rice cake,' reflects Portugal's long history of incorporating rice into its cuisine, influenced by trade routes and culinary traditions from both Europe and Asia. The use of rice flour offers a unique texture compared to wheat-based cakes, showcasing Portuguese ingenuity in using available resources.
Fonctionnalité Premium
Bolo de Arroz is a popular treat in Portugal, often enjoyed as a breakfast pastry, an afternoon snack, or a simple dessert. It's a common sight in Portuguese bakeries and cafes.
Everyday Treat
Bolo de Arroz is not typically associated with major celebrations but is a staple of daily life in Portugal, readily available and enjoyed by people of all ages.
Cafe Culture
It's a common accompaniment to coffee, particularly at a pastelaria (pastry shop) where locals gather to socialize.
Regional Variations
While the basic recipe remains similar throughout Portugal, slight regional variations in ingredients and baking techniques may exist.
Fonctionnalité Premium
Bolo de Arroz is characterized by its delicate sweetness, subtle lemony or citrus notes, and a slightly chewy, moist texture.
The primary flavor is a gentle sweetness derived from sugar, which is balanced by the earthy taste of rice flour. A hint of lemon zest or other citrus adds brightness and complexity. The use of eggs contributes to the richness and moistness, while the distinctive chewy texture comes from the specific properties of rice flour and the baking process.
Fonctionnalité Premium
Rice Flour Choice
Use fine rice flour for the best texture. Avoid glutinous rice flour, which will result in a gummy texture.
Baking Time
Do not overbake. The bolo de arroz should be lightly golden and slightly firm to the touch. Overbaking will result in a dry cake.
Resting Time
Allow the bolo de arroz to cool slightly before serving. This allows the texture to set properly.
Citrus Zest
Don't skip the citrus zest. It provides a beautiful aroma and brightens the flavor of the cake.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Cake
Explorer CakeDécouvrez les meilleurs restaurants et expériences culinaires à Vila Nova de Gaia.
Explorer Vila Nova de GaiaEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Portugal.
Explorer Portugal