Pizza Fiorentina
Tomato sauce, mozzarella, spinach, egg & parmesan.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's origins trace back to ancient flatbreads, but its modern form emerged in Naples. The Pizza Fiorentina, specifically, is a variation likely developed later, incorporating regional Italian ingredients like spinach and Parmesan, reflecting culinary innovation within the pizza tradition.
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Pizza in Italy is more than just food; it's a symbol of community, family, and regional identity. Pizza Fiorentina, while not as universally recognized as Margherita or Marinara, represents a specific regional variation that highlights local ingredients and culinary preferences.
Regional Variation
The Pizza Fiorentina, with its specific combination of spinach, egg, and parmesan alongside the standard tomato and mozzarella, exemplifies how pizza adapts to regional ingredients and tastes across Italy.
Meal Occasion
Like other pizzas, Pizza Fiorentina is enjoyed as a casual meal, often shared among friends and family. It's a popular choice for lunch, dinner, or a late-night snack.
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Pizza Fiorentina offers a savory and balanced flavor profile, combining the richness of cheese, the freshness of spinach, the tang of tomato sauce, and the satisfying addition of egg.
The tomato sauce provides a base of acidity and sweetness, while the mozzarella contributes a creamy, milky flavor. Spinach adds an earthy, slightly bitter counterpoint, and the Parmesan cheese offers a sharp, salty, and nutty dimension. The egg, usually baked on top, introduces a rich, custardy element, adding depth and texture to the pizza.
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Spinach Preparation
Sauté the spinach lightly before adding it to the pizza to remove excess moisture and enhance its flavor. This prevents a soggy pizza base.
Egg Timing
Add the egg during the last few minutes of baking. The goal is to have the white set but the yolk remain runny, providing a rich and creamy sauce when the pizza is cut.
Cheese Quality
Use high-quality mozzarella for the best flavor and melting properties. Fresh mozzarella or fior di latte are excellent choices.
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