Bunny Chow
A South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bunny Chow's origins are traced back to Durban, South Africa, during the apartheid era. It is believed to have been created as a convenient way for Indian laborers to transport their curry lunches, as tiffin carriers were not readily available or permitted. The dish reflects the fusion of Indian cuisine with the constraints and opportunities of the South African context.
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Bunny Chow is a significant part of Durban's culinary identity and a symbol of the city's diverse cultural heritage. It is a popular street food enjoyed by people from all walks of life, often associated with gatherings, casual meals, and late-night snacks.
Social Significance
Bunny Chow is often shared among friends and family, promoting a sense of community. It's a common sight to see people sitting together, tearing off pieces of bread and dipping them into the curry.
Regional Variation
While Bunny Chow is prevalent throughout South Africa, it's most strongly associated with Durban. Variations exist in the type of curry used and the level of spiciness, reflecting local preferences and the availability of ingredients.
Informal Dining
Bunny Chow is typically consumed without utensils, making it a convenient and informal meal. This adds to its appeal as a quick and easy street food option.
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Bunny Chow is characterized by its rich, savory curry flavors, balanced by the starchy blandness of the white bread 'container'. The curry can range from mild to extremely spicy, depending on the preference and the type of curry used.
The primary flavor profile is defined by the curry. Popular choices include mutton curry, chicken curry, bean curry (especially broad beans), and vegetable curry. These curries are typically made with a blend of Indian spices, including turmeric, coriander, cumin, garam masala, chili powder (for heat), and ginger-garlic paste. The curry gravy soaks into the bread, adding moisture and flavor. The bread itself provides a neutral base, preventing the curry from being overwhelmingly spicy or rich.
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Size Matters
Bunny Chow is available in various sizes, from a 'quarter' loaf to a 'full' loaf. Consider your appetite and spice tolerance when choosing a size. A 'quarter' loaf is usually sufficient for one person.
Spice Level Adjustment
Specify your preferred spice level when ordering. If you're not accustomed to spicy food, start with a mild or medium option. Adding a dollop of yogurt or raita (a yogurt-based condiment) can help cool down the heat.
Enjoy it Fresh
Bunny Chow is best enjoyed fresh, while the bread is still slightly crispy on the outside and the curry is hot. Eating it soon after it's prepared ensures the best flavor and texture.
Handle with Care
Be mindful that the curry can soak through the bread. Eating Bunny Chow often requires a 'hands-on' approach. Have napkins ready!
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