Prawns
Multiple reviews mention the prawns as being a highlight.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Dukkah Restaurant & Bar
Aucun Plat Similaire Trouvé
Nous n'avons trouvé aucun plat similaire pour le moment. Essayez d'explorer d'autres restaurants !
Prawns have been a food source for coastal populations worldwide for millennia. Archaeological evidence suggests early humans consumed shellfish, including prawns. Over time, various cultures developed unique methods of catching, preparing, and serving prawns, often incorporating local spices and ingredients. Global trade and culinary exchange have further diversified prawn dishes, leading to countless variations across different cuisines.
Fonctionnalité Premium
Prawn dishes hold different cultural significance in various regions. In some cultures, they are considered a delicacy, reserved for special occasions or celebrations. In others, they are a staple food, readily available and enjoyed as part of everyday meals.
Coastal Traditions
In many coastal communities, prawn fishing and preparation are deeply ingrained in local traditions and livelihoods. Recipes are often passed down through generations, reflecting regional ingredients and culinary techniques.
Festive Dishes
Prawns are often featured in celebratory meals and feasts, symbolizing prosperity and abundance. Dishes like prawn biryani in India or gambas al ajillo in Spain are common examples.
Symbolism
In some cultures, prawns are believed to have symbolic meanings, such as good luck or fertility. These associations may influence how prawns are prepared and consumed during certain events.
Fonctionnalité Premium
Prawn dishes boast a wide range of flavors, depending on the preparation method and accompanying ingredients. Common flavor profiles include savory, sweet, spicy, and umami, often balanced with acidity from citrus or vinegar.
The inherent flavor of prawns is subtly sweet and briny, lending itself well to various flavor combinations. Garlic, ginger, chili peppers, soy sauce, butter, lemon juice, herbs (such as cilantro, parsley, and basil), and spices (like cumin, coriander, and paprika) are frequently used to enhance the prawn's natural taste. Different cooking methods, such as grilling, frying, steaming, and baking, also contribute to the overall flavor profile and texture.
Fonctionnalité Premium
Freshness is Key
Always choose fresh prawns with a firm texture and a mild, ocean-like smell. Avoid prawns that appear discolored or have an ammonia-like odor.
Don't Overcook
Prawns cook quickly and can become rubbery if overcooked. Cook them just until they turn pink and opaque. Usually, it takes only a few minutes depending on the size of the prawn.
Devein Properly
Deveining prawns (removing the dark intestinal tract) is generally recommended, although not always necessary. Use a sharp knife to make a shallow slit along the back of the prawn and remove the vein.
Marinate for Flavor
Marinating prawns before cooking allows them to absorb flavors and stay moist. Common marinade ingredients include garlic, lemon juice, herbs, and spices.
Fonctionnalité Premium
Explorez des plats supplémentaires
ExplorerDécouvrez les meilleurs restaurants et expériences culinaires à Durban.
Explorer DurbanEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de South Africa.
Explorer South Africa