Fresh Seafood
Being located in Alicante, Open likely offers a selection of fresh seafood dishes, prepared in various ways. This could include grilled fish, seafood stews, and other preparations based on the daily catch.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Normandy's coastal location has always influenced its cuisine, with seafood playing a central role for centuries. Fishing traditions and maritime trade have shaped the region's culinary identity, leading to diverse seafood preparations.
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Seafood is an integral part of Norman culinary culture, reflecting the region's strong connection to the sea. It is often associated with celebrations, family gatherings, and showcasing the region's bounty.
Local Markets
Visiting local fish markets is a cultural experience in itself, where you can witness the vibrant trade of freshly caught seafood and interact with local fishermen.
Festivals and Fairs
Seafood festivals are common along the Normandy coast, celebrating the region's maritime heritage and offering opportunities to taste various seafood preparations.
Family Meals
Seafood platters are often enjoyed during family meals and special occasions, representing a shared experience and appreciation for the region's natural resources.
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Fresh, clean, and briny, with an emphasis on highlighting the natural flavors of the seafood. Often accompanied by subtle herbaceous notes and creamy textures.
The primary flavors depend on the specific seafood featured, such as the delicate sweetness of scallops, the rich brininess of oysters, or the firm texture and subtle taste of local white fish. Herbs like parsley, chives, and tarragon are often used to enhance the natural flavors. Butter and cream sauces are common, providing richness and complementing the seafood's delicate taste. Lemon juice provides a bright acidity that balances the richness and enhances the freshness.
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Freshness is Key
Always choose seafood that is firm, smells fresh, and has bright, clear eyes. Buy from reputable vendors and inquire about the catch date.
Minimal Handling
Avoid overcooking seafood, as it can become tough and dry. Cook it just until it is opaque and flakes easily with a fork.
Simple Preparations
Opt for simple cooking methods like grilling, steaming, or pan-searing to highlight the natural flavors of the seafood.
Seasonal Choices
Opting for seasonal seafood will generally result in better flavor and quality as well as sustainability for the product being eaten.
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