Tortillitas de Camarones
Crispy shrimp fritters, a classic from Cádiz. Often served as a tapa.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Tortillitas de Camarones have a long history in Cádiz, Andalusia, likely originating as a way to use small shrimp caught in the Bay of Cádiz. Their simplicity suggests humble origins, evolving as a local specialty using readily available ingredients. The dish reflects a culinary tradition of resourcefulness and adapting to the local marine environment.
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Tortillitas de Camarones are deeply ingrained in the culinary culture of Cádiz and Andalusia. They are more than just a tapa; they represent a connection to the region's seafood heritage and are a cherished part of social gatherings.
Tapas Culture
Tortillitas de Camarones are a quintessential tapa, enjoyed in bars and restaurants throughout Andalusia. They are often served with a cold beer or sherry, providing a perfect accompaniment for socializing and enjoying the local atmosphere.
Festivals and Celebrations
These fritters are often featured during local festivals and celebrations in Cádiz, highlighting the region's culinary traditions and sense of community. They are a symbol of the region's identity and pride.
Family Recipes
Many families in Cádiz have their own secret recipes for Tortillitas de Camarones, passed down through generations. This personal touch adds to the dish's cultural significance, making it a cherished part of family traditions.
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The primary flavors are a delightful blend of the sea, enhanced by the crispiness of the fried batter and the freshness of the herbs. The small shrimp impart a delicate, slightly sweet, and briny flavor.
The key flavor component is the camarones (tiny shrimp), which provide a distinct seafood taste. The batter, typically made with chickpea flour, water, onion, parsley, and sometimes other herbs, contributes a savory and earthy base. Frying in olive oil adds a rich, golden crust, further enhancing the overall flavor profile. A squeeze of lemon is often used to brighten the flavors.
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Batter Consistency
The batter should be thin enough to allow the shrimp to be visible, but not so thin that it breaks apart during frying. A pancake-like consistency is a good starting point.
Shrimp Quality
Use fresh, small shrimp. Larger shrimp will not cook as evenly in the thin fritter and will not provide the same delicate flavor. Ideally, use camarones specifically for this purpose if available.
Frying Temperature
The oil should be hot enough to create a crispy exterior quickly but not so hot that the fritters burn before the shrimp are cooked through. Aim for around 180°C (350°F).
Chickpea Flour
Chickpea flour (harina de garbanzo) is essential for the authentic flavor and texture. It provides a nutty flavor and helps create a crispy crust.
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