Hamburguesa Lío
200 gr of matured beef, bacon, cheddar, fried egg, caramelized onion, pickles and Lío sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger has its roots in ground meat preparations from Europe, evolving into the form we know today in the United States during the late 19th and early 20th centuries. The addition of toppings like bacon, cheese, and fried eggs is a more modern customization popular worldwide.
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While not a nationally representative dish, the Hamburguesa Lío embodies the trend of gourmet burger creations, reflecting a culture of customization and elevated culinary experiences within the broader hamburger tradition.
Gourmet Burger Culture
The Hamburguesa Lío exemplifies the trend of chefs and restaurants creating unique and high-quality burger experiences, moving beyond the basic fast-food burger. This often involves using premium ingredients, creative flavor combinations, and artisan techniques.
Customization and Personalization
The variety of toppings and sauces found in gourmet burgers like the Lío highlights the desire for personalized culinary experiences. Diners appreciate having choices and the ability to tailor their meal to their individual preferences.
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The Hamburguesa Lío offers a complex and rich flavor profile, balancing savory, sweet, and umami notes.
The 200 gr of matured beef provides a deep, meaty umami flavor. Bacon adds smoky saltiness and crispy texture. Cheddar contributes a sharp, tangy, and creamy element. The fried egg enriches the burger with a runny yolk adding moisture and richness. Caramelized onions offer a sweet and savory depth. Pickles provide a tangy, acidic contrast. The Lío sauce likely ties all these flavors together with a proprietary blend of sweet, savory, and potentially spicy notes.
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Properly Cooked Beef
Ensure the beef patty is cooked to your desired level of doneness. Matured beef often benefits from being cooked to medium or medium-rare to retain its juiciness and flavor.
Even Distribution of Toppings
Distribute the toppings evenly to ensure that each bite contains a balanced combination of flavors and textures.
The Right Bun
Use a sturdy bun that can hold all the ingredients without falling apart. A brioche or potato bun often works well.
Embrace the Mess
A good burger like the Hamburguesa Lío is often messy! Don't be afraid to get your hands dirty and enjoy the experience.
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